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May 2025's Sweepstakes Announcement Delayed A Little...
Yep, this month's Sweepstakes announcement is a little bit late. We're working on a small, and hopefully temporary, change to the prize packs. Once the details are fully finalized...
It's Finally Here, The New Book: "The Meathead Method"!
After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...
Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que
Pozole Rojo Done Sous Vide Que, by Meathead
LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/
In this recipe, the classic Mexican...
Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu
Miso Maple Salmon à la Nobu, by Meathead
LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/
Chef Nobu Matsuhisa is among the world’s most...
"Hot From The Pit" - April 2025
Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...
Link: https://conta.cc/3GNVClC
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Link: https://conta.cc/3GNVClC
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Sneak Peek: NEW REVIEW - Culinary Chef Pizza Maker
Culinary Chef Pizza Maker, by Dave Joachim
REVIEW LINK: https://amazingribs.com/ratings_revi...ew-and-rating/
It's...
Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"
Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim
LINK: https://amazingribs.com/ratings_revi...-smoke-review/
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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos. If you wonder how to do something in our forum, it's probably in here!
Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you can ask questions in the Ask For Help With The Pitmaster Club, Your Membership, Etc. topic.
Topics: 43
Posts: 502
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43 | 502 |
by Huskee
March 28, 2025, 12:30 PM
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