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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Oklahoma Joe Bronco

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Topics Statistics Last Post
Brisket help wanted by lbyer
Started by lbyer, July 23, 2021, 10:28 AM
4 responses
44 views
0 likes
 Last Post Huskee
by Huskee
July 23, 2021, 11:09 AM  
“Close to Katz” Pastrami on the Bronco by FishTalesNC
Started by FishTalesNC, April 25, 2020, 07:38 PM
14 responses
170 views
12 likes
 Last Post bbqLuv
by bbqLuv
July 22, 2021, 09:17 AM  
Oklahoma Joe's Bronco unboxing and setup by droopie69
Started by droopie69, June 20, 2021, 07:15 AM
25 responses
257 views
17 likes
 Last Post Uncle Bob
by Uncle Bob
July 17, 2021, 07:49 PM  
Water Pan by lbyer
Started by lbyer, June 27, 2021, 08:35 AM
2 responses
56 views
0 likes
 Last Post Papa Bob
by Papa Bob
June 27, 2021, 11:27 AM  
Hanging Chicken On The Bronco - Deflector Plate In Action, Saves The Day! 😉 by Panhead John
Started by Panhead John, May 22, 2021, 07:22 PM
35 responses
276 views
15 likes
 Last Post lbyer
by lbyer
June 21, 2021, 10:50 AM  
My $2 stainless charcoal chimney by Dalmore
Started by Dalmore, May 30, 2021, 09:44 AM
15 responses
200 views
10 likes
 Last Post Dalmore
by Dalmore
June 18, 2021, 03:29 PM  
Oklahoma Joe Bronco - Initial Thoughts And Impressions by Panhead John
Started by Panhead John, April 5, 2021, 12:14 PM
56 responses
810 views
23 likes
 Last Post Dalmore
by Dalmore
June 16, 2021, 03:17 AM  
Trusting my Butt to the Bronco by Dalmore
Started by Dalmore, May 31, 2021, 06:44 AM
14 responses
140 views
8 likes
 Last Post fzxdoc
by fzxdoc
June 1, 2021, 06:16 AM  
Fan blower for the Bronco? by yankee
Started by yankee, June 7, 2020, 07:13 PM
49 responses
593 views
1 like
 Last Post Potkettleblack
by Potkettleblack
May 31, 2021, 11:09 AM  
Poor Mans Burnt Ends on the Bronco by FishTalesNC
Started by FishTalesNC, May 5, 2020, 10:57 AM
25 responses
340 views
20 likes
 Last Post Panhead John
by Panhead John
May 20, 2021, 04:22 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review