Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Baking Soda & Baking Powder

Baking soda and baking powder are common ingredients in baked goods, and they also have an interesting role to play in cooking meat. Many people think they tenderize the meat...
 

Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

Summer's here! Time to upgrade to.....

Show Us What You're Cooking Volume 26, Summer 2022!

Here's a link to the past SUWYC 25 (Spring 2022) https://...
 

***The First Annual E. Pluribus Unum: Fourth of July Rib Cook***

Come one, Come all!

We would like to invite everyone in The Pitmaster Club to join us for the first annual E. Pluribus Unum: Fourth of July Rib Cook over the weekend...
 

June 2022 - "Great Giveaway" Three Sweepstakes Winners!



Grand Prize Winner, June 2022: >>> tovak <<<


You win your choice of cooker from the Platinum- and Gold-Medal winning cookers...
 

BBQ News June 2022 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
 

Sneak Peek: NEW Review - "Flame King" Propane Cylinder Refill Kit



"Flame King" Propane Cylinder Refill Kit, by Big Jim Maivald
Link: https://amazingribs.com/ratings-revi...nder-refill-ki...
 

Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market

Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market where he will be debunking BBQ myths and signing books.

Reserve a seat...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 2
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 template Next
Topics Statistics Last Post
Brown Butter Toffee Chocolate Chip Cookies by DaveD
Started by DaveD, June 26, 2022, 09:49 AM
9 responses
54 views
10 likes
 Last Post tbob4
by tbob4
June 26, 2022, 11:57 AM  
Eclair Cake by ssandy_561
Started by ssandy_561, April 17, 2022, 06:40 PM
1 response
73 views
11 likes
 Last Post smokin fool
by smokin fool
April 17, 2022, 09:10 PM  
Blueberry crisp by Mosca
Started by Mosca, March 10, 2022, 03:26 PM
9 responses
114 views
18 likes
 Last Post Mosca
by Mosca
March 11, 2022, 09:13 AM  
Zero Credit's Super Easy and Outrageous Bacon Caramel Brownies with Espresso Sea Salt by IFindZeroBadCooks
Started by IFindZeroBadCooks, November 16, 2021, 08:39 AM
14 responses
143 views
15 likes
 Last Post holehogg
by holehogg
February 20, 2022, 12:10 AM  
aah… Aaah… AAHHH… CLAFOUTIS! by Mosca
Started by Mosca, February 9, 2022, 03:12 PM
8 responses
134 views
20 likes
 Last Post CandySueQ
by CandySueQ
February 10, 2022, 08:46 AM  
Killer triple chocolate cookies by Mosca
Started by Mosca, January 19, 2022, 02:53 PM
4 responses
69 views
5 likes
 Last Post smokin fool
by smokin fool
January 19, 2022, 06:47 PM  
Scandinavian Lefse by jhapka
Started by jhapka, December 18, 2021, 02:24 PM
4 responses
55 views
3 likes
 Last Post latenight71
by latenight71
December 18, 2021, 04:41 PM  
Pastila by Mosca
Started by Mosca, December 5, 2021, 10:11 AM
0 responses
35 views
2 likes
 Last Post Mosca
by Mosca
December 5, 2021, 10:11 AM  
Smoked Eggnog in the offset smoker by Henrik
Started by Henrik, December 3, 2021, 09:48 AM
14 responses
110 views
18 likes
 Last Post Henrik
by Henrik
December 5, 2021, 07:51 AM  
Another Thanksgiving Tradition Lime Green Jello Salad by Debra
Started by Debra, November 14, 2021, 08:25 AM
17 responses
85 views
3 likes
 Last Post Debra
by Debra
November 15, 2021, 08:53 PM  
Previous 1 2 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 42,793   Posts: 932,417   Members: 55,181   Active Members: 1,951
Welcome to our newest member, JuergenQ.

What's Going On

Collapse

There are currently 5411 members online.

.

Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker