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on tying a boneless butt.... by Ligoniera1
Started by Ligoniera1, January 16, 2015, 02:52 PM
4 responses
121 views
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 Last Post Ligoniera1
by Ligoniera1
January 19, 2015, 07:34 AM  
Stuffed Pork Tenderloin by Deuce
Started by Deuce, January 18, 2015, 12:29 PM
3 responses
50 views
1 like
 Last Post _John_
by _John_
January 18, 2015, 02:03 PM  
Making Vermont Pig Candy for the first time... by BBQRapper
Started by BBQRapper, January 17, 2015, 03:19 PM
4 responses
125 views
1 like
 Last Post BBQRapper
by BBQRapper
January 18, 2015, 01:38 PM  
Christmas ham with mustard crust by Henrik
Started by Henrik, December 21, 2014, 07:27 AM
25 responses
158 views
1 like
 Last Post Jerod Broussard
by Jerod Broussard
January 17, 2015, 09:26 PM  
Porchetta by Grover5
Started by Grover5, January 16, 2015, 12:19 AM
6 responses
98 views
1 like
 Last Post Grover5
by Grover5
January 16, 2015, 08:28 PM  
My 9lb Butt by BBQLipscken
Started by BBQLipscken, January 2, 2015, 03:42 PM
21 responses
246 views
2 likes
 Last Post BBQLipscken
by BBQLipscken
January 16, 2015, 05:15 PM  
Smoked pork tenderloin by mgaretz
Started by mgaretz, January 15, 2015, 05:37 PM
9 responses
125 views
1 like
 Last Post HC in SC
by HC in SC
January 16, 2015, 04:41 AM  
Pork loin chops- the dry brine vs wet brine test by Huskee
Started by Huskee, January 15, 2015, 07:09 AM
22 responses
994 views
3 likes
 Last Post bbqoaf
by bbqoaf
January 15, 2015, 04:20 PM  
Canadian Bacon/Back Bacon by AldenMiller
Started by AldenMiller, December 25, 2014, 09:12 PM
5 responses
108 views
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 Last Post Jon Solberg
by Jon Solberg
January 13, 2015, 06:41 PM  
Pork Butt in the Huskee Style by Dewesq55
Started by Dewesq55, January 9, 2015, 07:31 AM
45 responses
344 views
1 like
 Last Post Huskee
by Huskee
January 10, 2015, 03:26 PM  
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