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Practice for an upcoming competition! by Quintin "Q"
Started by Quintin "Q", April 15, 2015, 09:44 PM
6 responses
81 views
0 likes
 Last Post Quintin "Q"
by Quintin "Q"
April 16, 2015, 09:55 AM  
Heat up Smoked Ham - Need advice pls by Medusa
Started by Medusa, April 14, 2015, 04:42 PM
4 responses
110 views
0 likes
 Last Post Ernest
by Ernest
April 15, 2015, 06:09 PM  
Suckling Pig by Karon Adams
Started by Karon Adams, April 13, 2015, 04:56 PM
1 response
202 views
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 Last Post Jerod Broussard
by Jerod Broussard
April 13, 2015, 06:17 PM  
Let's point and laugh at the n00b - Last Meal Ribs by wile_e8
Started by wile_e8, April 12, 2015, 11:06 AM
12 responses
258 views
1 like
 Last Post Gunderich_1
by Gunderich_1
April 13, 2015, 02:07 PM  
Small Ham - Need advice pls by Medusa
Started by Medusa, April 12, 2015, 06:39 AM
3 responses
57 views
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 Last Post Jerod Broussard
by Jerod Broussard
April 12, 2015, 04:17 PM  
Ribs on the new Napoleon Pro by mitchellzone
Started by mitchellzone, April 11, 2015, 09:22 AM
2 responses
87 views
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 Last Post Jerod Broussard
by Jerod Broussard
April 12, 2015, 07:22 AM  
Boston Butts today by DWCowles
Started by DWCowles, March 12, 2015, 05:14 AM
49 responses
400 views
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 Last Post David Parrish
by David Parrish
April 10, 2015, 06:23 PM  
Rendering by Karon Adams
Started by Karon Adams, April 10, 2015, 12:05 PM
1 response
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 Last Post Jerod Broussard
by Jerod Broussard
April 10, 2015, 05:07 PM  
My first attempt at making bacon and curing a ham. by thhutton
Started by thhutton, April 9, 2015, 07:19 PM
0 responses
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 Last Post thhutton
by thhutton
April 9, 2015, 07:19 PM  
Cook Ham Sunday, Lunch on Wednesday - Advice Please by Medusa
Started by Medusa, April 8, 2015, 03:56 PM
2 responses
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 Last Post Dr ROK
by Dr ROK
April 8, 2015, 10:04 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.