Starting a new cook today!
I've got a 5kg (bone-in) shoulder, I'll be cooking it for twelve hours in the bradley original smoker (borrowed from my butcher, as I only have a small weber). I'll be doing the classic pulled pork along with boston baked beans, frijoles borrachos and a few sauces, namely kc classic, choco chile and grownup mustard.
See my other post in the grill section for my questions about the smoker.
https://pitmaster.amazingribs.com/fo...-putting-pucks
I've got a 5kg (bone-in) shoulder, I'll be cooking it for twelve hours in the bradley original smoker (borrowed from my butcher, as I only have a small weber). I'll be doing the classic pulled pork along with boston baked beans, frijoles borrachos and a few sauces, namely kc classic, choco chile and grownup mustard.
See my other post in the grill section for my questions about the smoker.
https://pitmaster.amazingribs.com/fo...-putting-pucks
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