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Ideas for avoiding too much color on a pork butt that don't involve the Texas Crutch? by rgriffeath Started by rgriffeath, September 8, 2016, 10:59 AM	15 responses 254 views 0 likes	Last Post by fzxdoc September 9, 2016, 06:45 AM
St Louis cut ribs - need your knowledge by Dutchness Started by Dutchness, June 25, 2016, 05:17 AM	53 responses 804 views 1 like	Last Post by Meathead September 8, 2016, 05:55 PM
Mopp for Pork by Jim Burgin Started by Jim Burgin, September 7, 2016, 12:13 PM	6 responses 165 views 0 likes	Last Post by mayapoppa September 8, 2016, 12:10 PM
Pork belly bulgogi by scottranda Started by scottranda, September 5, 2016, 03:53 PM	3 responses 206 views 5 likes	Last Post by W.A. September 5, 2016, 06:50 PM
Char Siu Pork by Porterdriver Started by Porterdriver, September 4, 2016, 07:29 PM	2 responses 141 views 1 like	Last Post by MBMorgan September 5, 2016, 11:23 AM
Pork Butt "Carnitas" by ecowper Started by ecowper, September 4, 2016, 08:15 AM	15 responses 308 views 1 like	Last Post by ecowper September 4, 2016, 06:46 PM
Anybody try pork "Rib Tips"? by johnec00 Started by johnec00, September 2, 2016, 04:02 PM	3 responses 140 views 1 like	Last Post by johnec00 September 4, 2016, 10:11 AM
Spareribs at 300°F was great and I noticed a second stall by iPa64 Started by iPa64, September 4, 2016, 10:06 AM	0 responses 133 views 0 likes	Last Post by iPa64 September 4, 2016, 10:06 AM
Redirect: Still Can't Post. Will Someone PM Me PLEASE! by SlushDeezey Started by SlushDeezey, September 3, 2016, 08:01 PM	—	—
Freezing Pork Butt by Reds Fan 5 Started by Reds Fan 5, August 16, 2016, 05:59 PM	16 responses 347 views 0 likes	Last Post by fuzzydaddy September 2, 2016, 03:54 PM

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