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Topics	Statistics	Last Post
Suckling Pig: When is it done? by Friends74 Started by Friends74, December 29, 2014, 01:25 PM	2 responses 127 views 0 likes	Last Post by Friends74 December 29, 2014, 08:30 PM
Leftover Ribs? by Dewesq55 Started by Dewesq55, December 28, 2014, 08:08 PM	9 responses 166 views 0 likes	Last Post by bep35 December 29, 2014, 07:13 AM
Pre sliced pork butt by TheSmokingYeti Started by TheSmokingYeti, December 8, 2014, 07:21 AM	8 responses 611 views 0 likes	Last Post by Dewesq55 December 28, 2014, 12:45 PM
Well... I pulled this off... by Medusa Started by Medusa, December 28, 2014, 07:11 AM	5 responses 106 views 0 likes	Last Post by Medusa December 28, 2014, 10:00 AM
Cuban pork loin by Zman23 Started by Zman23, December 27, 2014, 01:08 PM	7 responses 80 views 2 likes	Last Post by Zman23 December 28, 2014, 08:30 AM
My First Least Meal Ribs by Dewesq55 Started by Dewesq55, December 27, 2014, 07:44 PM	4 responses 122 views 0 likes	Last Post by Dewesq55 December 27, 2014, 08:32 PM
Pork Crown roast by fracmeister Started by fracmeister, December 25, 2014, 03:12 PM	3 responses 81 views 1 like	Last Post by Strat50 December 25, 2014, 03:46 PM
Which ribs do you use? by jlazar Started by jlazar, October 18, 2014, 05:37 PM	27 responses 363 views 0 likes	Last Post by Huskee December 22, 2014, 09:13 PM
High end ribs; what are the differences? by Mosca Started by Mosca, December 22, 2014, 10:55 AM	2 responses 99 views 0 likes	Last Post by Strat50 December 22, 2014, 12:13 PM
Is it normal to have two stalls on a butt? by blautens Started by blautens, September 25, 2014, 10:14 PM	12 responses 558 views 0 likes	Last Post by Dewesq55 December 22, 2014, 11:31 AM

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