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Ribs on a stick

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  • ribeyeguy
    Charter Member
    • Jun 2015
    • 1297
    • S. E. Wisconsin
    • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

    Ribs on a stick

    I had no grilling plans for this weekend, the wife was out shopping and I was just working around the yard trimming bushes. She comes home and says "I stopped at Festival Foods and they had ribs on a stick so I bought some, let's cook them!". At first I thought they were probably precooked and we'd just have to heat them up but no, these were raw, boneless ribs with a stick stuck in them

    With that I fired up the Kettle and SnS and smoked them for just under 2 hours with at most a half basket of coals and a few chunks of peach wood. Hit them with some Stubbs bbq sauce before searing them off and pronounced them done. I wasn't expecting much more than smoke flavored shoe leather but I have to say, these things were good, actually very good.

    I'm sure it's not because of my cooking prowess, it was simply good rib meat, much better than expected. If you have a Festival Foods store in your area I'd definitely recommend checking them out!
  • DWCowles
    Founding Member
    • Jul 2014
    • 9709
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    And again NO pics

    Comment

    • ribeyeguy
      Charter Member
      • Jun 2015
      • 1297
      • S. E. Wisconsin
      • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

      #3
      Geez, so I guess it didn't happen.

      Comment


      • DWCowles
        DWCowles commented
        Editing a comment
        nope it didn't
    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9738
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #4
      Never heard of 'em. Course I now have doubts about that "fish" in that avatar pic.

      Comment

      • jharner
        Club Member
        • Jan 2016
        • 1120
        • Louisiana - North West but a coon ass at heart
        • Cookers

          Camp Chef DLX Pellet Grill
          Weber 22.5 Kettle
          Brickman Box Smoker

          Accessories

          Slow N Sear
          Tube Smoker
          Turkey Cannon
          Rib racks
          Weber chimney starter

          Thermometer's

          Maverick ET 735
          Tru Temp 3619n
          Thermapen mk4
          Thermapop

          Favorite Drink

          Free beer
          Coors Light
          Windsor ( Canadian blended whiskey )

        #5
        Man I bet your stomach disagrees with that - didn't happen thing - sounds like a good cook.

        Comment

        • ribeyeguy
          Charter Member
          • Jun 2015
          • 1297
          • S. E. Wisconsin
          • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

          #6
          Dang, now my fish is being called into question? I'd better post some pics....quick.

          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
            • 9738
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
              Weber One Touch Premium Copper 22" Kettle (gift)
              Slow 'n Sear for 22" Kettle
              Weber One Touch Premium Black 26" Kettle (gift)
              Slow 'n Sear XL for 26" Kettle (gift)
              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Vortex
              Maverick ET-732 White
              Maverick ET-732 Copper
              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            #7
            The fish, the guns on them arms, the "blue clear sky," probably gonna say you had George Strait in the boat with ya too....man it never ends does it??

            So was the stick into the bone or into the meat?

            Comment

            • ribeyeguy
              Charter Member
              • Jun 2015
              • 1297
              • S. E. Wisconsin
              • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

              #8
              Boneless rib meat.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Geez, I read that twice in the original post and it still didn't register.
            • ribeyeguy
              Charter Member
              • Jun 2015
              • 1297
              • S. E. Wisconsin
              • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

              #9
              There you go Jerod, new profile pic just for you.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Sweet. I hate fishing. Like to eat plenty.
            • FireMan
              Charter Member
              • Jul 2015
              • 7674
              • Bottom of Winnebago

              #10
              Why would somebody put a stick into something that had a bone. Then again we know it did not really happen. But I will find out if Ribeyeguy is hose'n us Sunday, after I go to our Festival Foods.
              I must say, they do have a pretty good meat dept. My favorite is the meat SALE bin. It has stuff that has to sell now. I have picked up Swordfish a couple of times at 6.99 a lb. it was great grilled.

              Comment


              • richinlbrg
                richinlbrg commented
                Editing a comment
                My bro in law calls it the rancid meat market. My favorite place to look for beef. The store I frequent has a separate fish section where I've never seen anything discounted for date proximity, and I don't trust chicken in the "rancid meat" section.
            • ribeyeguy
              Charter Member
              • Jun 2015
              • 1297
              • S. E. Wisconsin
              • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

              #11
              http://www.festfoods.com/departments...-a-stick---bbq

              Comment

              • Jerod Broussard
                Moderator
                • Jun 2014
                • 9738
                • East Texas
                • Pit Barrel Cooker "Texas Brisket Edition"
                  Weber One Touch Premium Copper 22" Kettle (gift)
                  Slow 'n Sear for 22" Kettle
                  Weber One Touch Premium Black 26" Kettle (gift)
                  Slow 'n Sear XL for 26" Kettle (gift)
                  Weber Smokey Joe Gold
                  Weber Rapid Fire Chimney
                  Vortex
                  Maverick ET-732 White
                  Maverick ET-732 Copper
                  2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                  Thermoworks Thermapen w/ Back light (gift)
                  Thermoworks Timestick
                  Cambro Model 300MPC110 w/ Winco SS Pans
                  B & B and Kingsford Charcoal
                  B & B Pellets

                #12
                Aha, loin meat, just like boneless chicken wings made from 100% breast meat.

                Comment

                • Powersmoke_80
                  Founding Member
                  • Aug 2014
                  • 874
                  • Bay City, Michigan
                  • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
                    Weber 22 w/SnS
                    Brinkmann Pellet Grill W/ Ortech TR-100
                    Vermont Castings, gas
                    Masterbuilt smoker, gas
                    Future build, 80 gallon tank hybrid, pellet/stick burner
                    iGrill black, dual probe thermometer
                    Thermapen instant read
                    Polder,Speed Read instant thermometer
                    Favorite Beer, Yeungling Black&Tan

                  #13
                  I like the cooking instructions!
                  "They are done when the juice runs clear ... it is so important to make sure you don't overcook"

                  Comment

                  • fuzzydaddy
                    Charter Member
                    • Nov 2014
                    • 4958
                    • Winchester TN
                    • Hardware
                      Slow 'N Sear Deluxe Kamado.
                      Slow 'N Sear Kettle Grill.
                      Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                      Weber Chimney starters (regular and half).
                      Joule.
                      GrillGrates, GrateGriddles.
                      Maverick XR-50 [my favorite].
                      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                      Consumables / Favorites
                      KBB (short cooks), Weber (long cooks)
                      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
                      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

                    #14
                    Congrats on your cook ribeyeguy, even without pics.

                    Comment

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