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Huli Huli pork butt by jmiliz
Started by jmiliz, August 10, 2014, 03:20 PM
1 response
58 views
0 likes
 Last Post Jerod Broussard
by Jerod Broussard
August 10, 2014, 03:36 PM  
Ribs and Chicken Combo, a feast! by Gingerscience
Started by Gingerscience, August 10, 2014, 12:54 AM
10 responses
84 views
0 likes
 Last Post Michael Watson
by Michael Watson
August 10, 2014, 09:11 AM  
Bacon by Mike99
Started by Mike99, July 31, 2014, 04:17 AM
4 responses
75 views
0 likes
 Last Post Zman23
by Zman23
August 7, 2014, 04:38 PM  
Is it OK just to show off a little? by Virginia Dave
Started by Virginia Dave, August 3, 2014, 06:08 PM
10 responses
95 views
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 Last Post hoovarmin
by hoovarmin
August 4, 2014, 10:34 AM  
First Rib Cook by Tennessee Trash
Started by Tennessee Trash, August 3, 2014, 05:34 AM
11 responses
66 views
1 like
 Last Post boftx
by boftx
August 3, 2014, 04:17 PM  
Pulled pork with South Carolina Mustard sauce...... by Jerod Broussard
Started by Jerod Broussard, August 2, 2014, 07:55 PM
8 responses
65 views
0 likes
 Last Post Jerod Broussard
by Jerod Broussard
August 3, 2014, 08:02 AM  
PBC Vs Mak 2 Star - Last Meal Ribs Cookoff - PICS FIXED by David Parrish
Started by David Parrish, July 15, 2014, 07:48 PM
4 responses
196 views
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 Last Post David Parrish
by David Parrish
August 2, 2014, 07:23 PM  
Rack of Pork! by ecowper
Started by ecowper, July 30, 2014, 05:26 PM
4 responses
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 Last Post Huskee
by Huskee
July 30, 2014, 07:38 PM  
Vermont Pig Candy Help by bechetti19
Started by bechetti19, July 27, 2014, 11:40 AM
3 responses
146 views
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 Last Post David Parrish
by David Parrish
July 27, 2014, 02:04 PM  
St Louis Ribs by bocefuss
Started by bocefuss, July 26, 2014, 09:28 PM
4 responses
75 views
1 like
 Last Post boftx
by boftx
July 26, 2014, 10:27 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review