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Pork Butt Color After Dry Brining by fuzzydaddy
Started by fuzzydaddy, June 18, 2015, 03:56 PM
5 responses
450 views
0 likes
 Last Post DWCowles
by DWCowles
June 18, 2015, 04:41 PM  
Dry brining Boston Butt, for how long and which rub/glaze? by Calle
Started by Calle, June 17, 2015, 12:27 PM
8 responses
95 views
0 likes
 Last Post smarkley
by smarkley
June 17, 2015, 02:51 PM  
Char Siu Ribs by mgaretz
Started by mgaretz, June 16, 2015, 01:11 PM
5 responses
79 views
1 like
 Last Post jholmgren
by jholmgren
June 16, 2015, 07:54 PM  
Finishing ribs with cheese...lol...just hear me out. by TheSmokingYeti
Started by TheSmokingYeti, June 16, 2015, 01:08 PM
3 responses
74 views
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 Last Post TheSmokingYeti
by TheSmokingYeti
June 16, 2015, 07:23 PM  
baby it's been too long by DeusDingo
Started by DeusDingo, June 11, 2015, 09:37 AM
15 responses
169 views
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 Last Post DeusDingo
by DeusDingo
June 14, 2015, 07:22 PM  
First Shoulder Cook--Done on Mak-1 Star by PappyFatcap
Started by PappyFatcap, June 8, 2015, 08:06 AM
6 responses
146 views
1 like
 Last Post _John_
by _John_
June 14, 2015, 01:38 PM  
Cracklins with no meat? by JTK
Started by JTK, June 13, 2015, 11:33 AM
1 response
62 views
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 Last Post Steve Vojtek
by Steve Vojtek
June 13, 2015, 01:32 PM  
Bacon......Yumm by B-Mac
Started by B-Mac, May 31, 2015, 07:54 PM
5 responses
98 views
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 Last Post Steve Vojtek
by Steve Vojtek
June 13, 2015, 12:04 PM  
Spare ribs to St. Louis style by TheBigLebowski
Started by TheBigLebowski, June 8, 2015, 06:23 AM
6 responses
144 views
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 Last Post boftx
by boftx
June 13, 2015, 04:11 AM  
Pig Processing for Porknograpgy by jayn
Started by jayn, May 27, 2015, 02:28 PM
3 responses
102 views
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 Last Post jayn
by jayn
June 8, 2015, 09:32 PM  
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