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Freezing Pulled Pork by Spinaker
Started by Spinaker, January 4, 2015, 07:03 PM
17 responses
129 views
0 likes
 Last Post _John_
by _John_
January 5, 2015, 02:28 PM  
Full Blonder Shoulder by Jon Solberg
Started by Jon Solberg, December 31, 2014, 08:25 AM
22 responses
315 views
0 likes
 Last Post cdd315
by cdd315
January 5, 2015, 10:01 AM  
Fresh Ham - mission accomplished by MrSkimo
Started by MrSkimo, January 4, 2015, 04:26 PM
7 responses
97 views
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 Last Post Henrik
by Henrik
January 5, 2015, 09:40 AM  
Crispy Pork Belly by eugenek
Started by eugenek, January 4, 2015, 11:51 AM
5 responses
153 views
2 likes
 Last Post fracmeister
by fracmeister
January 4, 2015, 07:02 PM  
Ribs too many by Guy
Started by Guy, December 31, 2014, 04:57 PM
51 responses
504 views
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 Last Post Guy
by Guy
January 3, 2015, 06:16 PM  
My tale of two butts & two ribs by Huskee
Started by Huskee, January 2, 2015, 07:11 AM
32 responses
246 views
3 likes
 Last Post Spinaker
by Spinaker
January 3, 2015, 10:10 AM  
Someone's been cooking for the Holidays...... by HC in SC
Started by HC in SC, December 30, 2014, 06:04 AM
41 responses
164 views
3 likes
 Last Post Huskee
by Huskee
January 2, 2015, 10:22 AM  
Rotisserie pork loin by Zman23
Started by Zman23, January 1, 2015, 08:20 PM
2 responses
45 views
1 like
 Last Post Dewesq55
by Dewesq55
January 1, 2015, 08:38 PM  
Pork belly by Zman23
Started by Zman23, December 31, 2014, 10:44 PM
1 response
49 views
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 Last Post Dewesq55
by Dewesq55
December 31, 2014, 11:35 PM  
Last ribs of the year, thank you everyone by Henrik
Started by Henrik, December 30, 2014, 12:54 PM
10 responses
83 views
4 likes
 Last Post Dr ROK
by Dr ROK
December 31, 2014, 10:24 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

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Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

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Comprehensive Temperature Magnet With 80+ Important Temps

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Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review