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Country Style Ribs on new WSCG. by Chew1229 Started by Chew1229, June 13, 2016, 03:34 AM	16 responses 197 views 0 likes	Last Post by Potkettleblack June 18, 2016, 02:45 AM
18lb Boston butt by jjmoore20 Started by jjmoore20, June 17, 2016, 06:45 AM	18 responses 229 views 0 likes	Last Post by JCBBQ June 18, 2016, 01:13 AM
Swan song final smoke on weber by Mitrakas Started by Mitrakas, June 5, 2016, 03:02 PM	24 responses 320 views 5 likes	Last Post by Breadhead June 16, 2016, 08:36 AM
Time for 1 8lb pork vrs 4 8lb pork by Acebuffe Started by Acebuffe, June 14, 2016, 03:08 PM	5 responses 221 views 0 likes	Last Post by CeramicChef June 16, 2016, 03:19 AM
Old School BBQ...No Sous Vide or Kamado by DWCowles Started by DWCowles, June 15, 2016, 05:40 AM	11 responses 161 views 0 likes	Last Post by Jerod Broussard June 15, 2016, 12:33 PM
Forgot to rinse curing salt before smoking bacon! by kaitiura Started by kaitiura, June 14, 2016, 12:08 PM	3 responses 1,235 views 0 likes	Last Post by kaitiura June 14, 2016, 04:21 PM
Rockin' some ribs on the kettle! by Mosca Started by Mosca, June 12, 2016, 06:14 AM	10 responses 122 views 4 likes	Last Post by HouseHomey June 13, 2016, 01:26 AM
Last meal ribs by Argoboy Started by Argoboy, June 11, 2016, 10:49 AM	5 responses 231 views 2 likes	Last Post by martybartram June 13, 2016, 12:12 AM
Whole Foods Market St Louis ribs by vandy Started by vandy, June 12, 2016, 03:35 AM	7 responses 271 views 2 likes	Last Post by vandy June 12, 2016, 03:15 PM
Pork shoulder question by mdotcda13 Started by mdotcda13, June 9, 2016, 11:37 AM	7 responses 150 views 0 likes	Last Post by SoonerBQuer June 11, 2016, 12:16 PM

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