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Topics Statistics Last Post
Tale of Two Ribb(ies) by rip1877
Started by rip1877, August 31, 2016, 02:21 PM
3 responses
188 views
2 likes
 Last Post RonB
by RonB
August 31, 2016, 03:43 PM  
Max time for a wet cure ham? And other questions... by szcinski
Started by szcinski, August 29, 2016, 07:50 PM
4 responses
190 views
0 likes
 Last Post EdF
by EdF
August 30, 2016, 02:32 PM  
Great Looking Pork Chop Recipe by ecowper
Started by ecowper, August 30, 2016, 11:14 AM
7 responses
259 views
1 like
 Last Post Potkettleblack
by Potkettleblack
August 30, 2016, 02:27 PM  
Makin Bacon by ecowper
Started by ecowper, August 14, 2016, 04:36 PM
35 responses
596 views
3 likes
 Last Post ecowper
by ecowper
August 29, 2016, 12:31 PM  
How to Prevent Blackened Ribs by Bonsai Chuck
Started by Bonsai Chuck, August 24, 2016, 12:34 AM
43 responses
1,030 views
0 likes
 Last Post ecowper
by ecowper
August 28, 2016, 11:24 PM  
Pork belly temp? by BWB
Started by BWB, August 28, 2016, 12:20 PM
9 responses
2,893 views
0 likes
 Last Post fuzzydaddy
by fuzzydaddy
August 28, 2016, 04:56 PM  
Dinner is served by ssandy_561
Started by ssandy_561, August 27, 2016, 04:59 PM
8 responses
216 views
3 likes
 Last Post LA Pork Butt
by LA Pork Butt
August 28, 2016, 02:47 PM  
Pork loin ? by Darchie03
Started by Darchie03, August 28, 2016, 09:08 AM
4 responses
167 views
0 likes
 Last Post Darchie03
by Darchie03
August 28, 2016, 11:39 AM  
Pulled pork for 700 people by frijolefrito
Started by frijolefrito, July 29, 2016, 02:37 PM
22 responses
478 views
0 likes
 Last Post kingdarb
by kingdarb
August 28, 2016, 11:17 AM  
First Butt by OneEyedJack
Started by OneEyedJack, August 26, 2016, 09:10 AM
23 responses
350 views
6 likes
 Last Post PSULion
by PSULion
August 28, 2016, 08:28 AM  
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