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Smoked Country Style Ribs

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  • Fayettejim
    Charter Member
    • May 2015
    • 14
    • Fayette, Missouri

    Smoked Country Style Ribs

    Between Meathead's BBQ book (which is great, by the way) and my Smoke and Sear I smoked seven pounds of country style pork ribs. I again forgot to take a picture of the finished product. Sorry. I used a great hint by Adrenalin on my Weber by using three metal clips to seal the lid and it really helped control temperature. The only deviation from the standard Pitmaster approach is that I don't bring the temp to 225 before putting on the meat. I used the SnS instructions and put the cold pork in the Weber after the initial dozen coals were hot and the rest of the coals and wood were added. My wife deemed the effort a success!
  • Thunder77
    Founding Member
    • Jul 2014
    • 2747
    • Halethorpe, MD
    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

    #2
    If the wife is happy, then you're golden!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9738
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
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        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      Love country style ribs. Reminds me of the BBQ'd pork growing up.

      Comment

      • Mosca
        Charter Member
        • Oct 2014
        • 3362
        • PA
        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

        #4
        Country style just doesn't get enough love, IMO. Simple, tasty. What else would you want?

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9709
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #5
          Here's some country style ribs I did 3-4 weeks ago
          Attached Files

          Comment


          • vandy
            vandy commented
            Editing a comment
            DW those are some gorgeous county style ribs, where do you find the bone in ribs like these? All I can find around me lately are the boneless ones.

          • DWCowles
            DWCowles commented
            Editing a comment
            Sam's club vandy

          • fuzzydaddy
            fuzzydaddy commented
            Editing a comment
            They look delicious! I'll see if my local Sam's has them next time I'm there.
        • fishnbro
          Charter Member
          • Oct 2014
          • 4
          • Wichita Falls, Texas

          #6
          If you will look at Meathead's recently published book on page 205 you will find that Country Style Ribs are NOT ribs but pork chops. And, like pork chops you can find them with or without bones. As a matter of fact I just took three packages out of the freezer and one package is with bone and the other two are boneless. All three packages came from Walmart.

          Comment

          • jharner
            Club Member
            • Jan 2016
            • 1120
            • Louisiana - North West but a coon ass at heart
            • Cookers

              Camp Chef DLX Pellet Grill
              Weber 22.5 Kettle
              Brickman Box Smoker

              Accessories

              Slow N Sear
              Tube Smoker
              Turkey Cannon
              Rib racks
              Weber chimney starter

              Thermometer's

              Maverick ET 735
              Tru Temp 3619n
              Thermapen mk4
              Thermapop

              Favorite Drink

              Free beer
              Coors Light
              Windsor ( Canadian blended whiskey )

            #7
            You got the approval of the number 1 judge. A happy wife is a happy home! Sounds like a good cook.

            Comment

            • Argoboy
              Club Member
              • Apr 2016
              • 366
              • Southern Ontario 70 miles from Detroit

              #8
              What internal temp did you cook them to?

              Comment

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