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Overnight cook almost done, how to hold for dinner? by thefist
Started by thefist, June 9, 2016, 07:18 AM
7 responses
194 views
0 likes
 Last Post fzxdoc
by fzxdoc
June 9, 2016, 01:52 PM  
Dry brining by Darchie03
Started by Darchie03, June 8, 2016, 10:02 AM
5 responses
209 views
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 Last Post Darchie03
by Darchie03
June 8, 2016, 11:59 AM  
Phosphates on St. Louis Ribs by Newsmoker
Started by Newsmoker, June 8, 2016, 08:34 AM
2 responses
181 views
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 Last Post docblonder
by docblonder
June 8, 2016, 09:08 AM  
Bone in or boneless butts... by GadjetGriller
Started by GadjetGriller, June 6, 2016, 12:57 AM
33 responses
458 views
1 like
 Last Post Dr ROK
by Dr ROK
June 7, 2016, 09:05 PM  
My first shot at bacon by martybartram
Started by martybartram, June 5, 2016, 07:04 PM
15 responses
201 views
1 like
 Last Post SoonerBQuer
by SoonerBQuer
June 6, 2016, 10:03 AM  
Curing Canadian Bacon by Thunder77
Started by Thunder77, June 4, 2016, 09:35 PM
3 responses
105 views
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 Last Post Jon Solberg
by Jon Solberg
June 4, 2016, 10:09 PM  
Memorial Day Ribs by DWCowles
Started by DWCowles, May 31, 2016, 11:06 AM
33 responses
679 views
7 likes
 Last Post vandy
by vandy
June 3, 2016, 07:29 PM  
My First Post-Pork Butt with Weber Kettle by dhughes
Started by dhughes, January 13, 2016, 10:06 PM
25 responses
469 views
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 Last Post Craigar
by Craigar
June 3, 2016, 07:31 AM  
Cryovac meat sulphur smell?? by Bobby_K
Started by Bobby_K, May 29, 2016, 08:26 PM
12 responses
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 Last Post boftx
by boftx
May 31, 2016, 05:19 PM  
Pork loin by dennisl
Started by dennisl, May 31, 2016, 09:05 AM
6 responses
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 Last Post dennisl
by dennisl
May 31, 2016, 03:00 PM  
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