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Pork loin question by dennisl Started by dennisl, May 29, 2016, 06:51 PM	2 responses 95 views 0 likes	Last Post by Jon Solberg May 29, 2016, 07:12 PM
Ribs on the offset by Jerod Broussard Started by Jerod Broussard, April 2, 2016, 04:49 PM	22 responses 479 views 4 likes	Last Post by Jerod Broussard May 29, 2016, 04:01 PM
Cooking St. Louis ribs and rib tips on Monday by lbyer Started by lbyer, May 28, 2016, 05:53 PM	7 responses 182 views 0 likes	Last Post by fuzzydaddy May 29, 2016, 02:03 PM
Pork Neck anyone? by Sydney Simon Started by Sydney Simon, May 24, 2016, 03:13 AM	23 responses 442 views 0 likes	Last Post by Dutchness May 29, 2016, 01:49 PM
Pastrami Ribs by RonB Started by RonB, May 28, 2016, 06:29 PM	3 responses 299 views 0 likes	Last Post by richinlbrg May 29, 2016, 03:56 AM
St Louis' trimmings... by neilduncan Started by neilduncan, May 12, 2016, 02:42 AM	10 responses 366 views 0 likes	Last Post by Dewesq55 May 28, 2016, 07:38 PM
Pork Knuckle by the_drew Started by the_drew, March 13, 2016, 05:01 AM	5 responses 654 views 0 likes	Last Post by the_drew May 27, 2016, 05:37 AM
Small pieces of shoulder.. by neilduncan Started by neilduncan, May 26, 2016, 03:52 AM	5 responses 144 views 0 likes	Last Post by SMOG MAN May 26, 2016, 07:54 AM
Maple and Asian Bacon by martybartram Started by martybartram, May 25, 2016, 03:20 PM	5 responses 133 views 1 like	Last Post by HouseHomey May 25, 2016, 10:19 PM
maple bacon on its way by Chuck12335 Started by Chuck12335, May 11, 2016, 02:12 PM	9 responses 305 views 2 likes	Last Post by Chuck12335 May 24, 2016, 12:17 PM

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