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Pork shoulder - not so pleased with the result by Dutchness Started by Dutchness, April 21, 2016, 02:38 AM	27 responses 771 views 0 likes	Last Post by BIGBECDADDY May 13, 2016, 06:22 AM
wanting to make cherry flavored smoked bacon by daveyd Started by daveyd, April 28, 2016, 11:50 AM	14 responses 532 views 0 likes	Last Post by Huskee May 13, 2016, 05:47 AM
What's the difference between Smoking Ribs 250 or 275 Degrees? by No Limit Started by No Limit, May 6, 2016, 10:52 AM	18 responses 8,719 views 0 likes	Last Post by Medusa May 11, 2016, 03:19 PM
Pork shoulder on a Weber by bollingknowles Started by bollingknowles, May 7, 2016, 09:30 PM	16 responses 254 views 1 like	Last Post by HorseDoctor May 9, 2016, 05:10 PM
Pork belly by TheSmokingYeti Started by TheSmokingYeti, May 9, 2016, 03:02 PM	2 responses 147 views 0 likes	Last Post by HorseDoctor May 9, 2016, 05:02 PM
Pork Tenderloin on the Kettle turned out great! by JDenver Started by JDenver, May 7, 2016, 05:54 PM	5 responses 219 views 0 likes	Last Post by Flavorsavor May 9, 2016, 07:31 AM
Just what I've been waiting for by DWCowles Started by DWCowles, May 6, 2016, 09:35 PM	1 response 84 views 0 likes	Last Post by Huskee May 6, 2016, 10:08 PM
Went shopping... by DWCowles Started by DWCowles, May 5, 2016, 05:14 PM	17 responses 169 views 0 likes	Last Post by DWCowles May 6, 2016, 08:35 AM
WSM ribs by Chuck12335 Started by Chuck12335, May 2, 2016, 11:53 AM	12 responses 511 views 0 likes	Last Post by richinlbrg May 3, 2016, 04:57 AM
Baby Back Ribs Wood Smoked on the New Offset by Dewesq55 Started by Dewesq55, April 30, 2016, 04:20 PM	28 responses 473 views 3 likes	Last Post by Dewesq55 May 1, 2016, 10:18 PM

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