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Another slow-cooker pork butt by Mosca Started by Mosca, January 14, 2016, 10:35 AM	5 responses 154 views 3 likes	Last Post by Mosca January 14, 2016, 07:42 PM
Quest to Amp up my Pulled Pork! by PaulstheRibList Started by PaulstheRibList, January 10, 2016, 11:22 PM	43 responses 711 views 1 like	Last Post by PaulstheRibList January 13, 2016, 09:37 PM
Question about selecting ribs by Smoke-rings-in-the-dark Started by Smoke-rings-in-the-dark, October 22, 2015, 08:55 AM	22 responses 504 views 0 likes	Last Post by Mosca January 13, 2016, 11:57 AM
First Last Meal Ribs of 2016! by Dewesq55 Started by Dewesq55, January 10, 2016, 01:26 PM	14 responses 239 views 2 likes	Last Post by Danjohnston949 January 11, 2016, 08:12 AM
Scaling Meathead's wet cure for bacon (I have read his articles btw) by Guest Started by Guest, November 30, 2015, 03:53 AM	17 responses 196 views 0 likes	Last Post by CinciJeff January 10, 2016, 09:31 PM
first pork butt, which cooker? by hortique Started by hortique, January 8, 2016, 10:56 PM	35 responses 548 views 0 likes	Last Post by Huskee January 10, 2016, 08:37 PM
International Butchers by Chuck T Started by Chuck T, January 3, 2016, 06:11 AM	2 responses 98 views 0 likes	Last Post by Chuck T January 6, 2016, 10:52 AM
Pork loin roast by Tim E Started by Tim E, January 2, 2016, 01:48 PM	8 responses 175 views 0 likes	Last Post by Tim E January 4, 2016, 06:19 PM
Last Meal Ribs are the "Bomb" by (Pappy) Started by (Pappy), January 2, 2016, 09:57 PM	10 responses 228 views 3 likes	Last Post $fracmeister$ by fracmeister January 3, 2016, 06:59 PM
Full leg ham vs deboned ham? by Guest Started by Guest, December 11, 2015, 10:27 AM	2 responses 60 views 0 likes	Last Post by Guest December 30, 2015, 07:50 PM

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