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Let's talk country style! by Mosca Started by Mosca, April 24, 2016, 06:06 PM	10 responses 195 views 1 like	Last Post by Dewesq55 April 29, 2016, 12:24 PM
Pork Tenderloin on SNS by CRO Started by CRO, April 27, 2016, 06:22 PM	18 responses 529 views 4 likes	Last Post by Huskee April 29, 2016, 08:06 AM
Canadian Bacon Question by bbqoaf Started by bbqoaf, April 27, 2016, 10:03 PM	8 responses 288 views 0 likes	Last Post by martybartram April 29, 2016, 06:17 AM
Remove the membrane from the back side of the ribs... by Willy Started by Willy, April 26, 2016, 02:23 PM	46 responses 1,002 views 1 like	Last Post by Strat50 April 28, 2016, 12:14 AM
Pig head by mhkesler84 Started by mhkesler84, April 15, 2016, 09:42 AM	15 responses 729 views 0 likes	Last Post by Don Jr April 27, 2016, 08:17 PM
Brine Boston Butt or not by markw Started by markw, April 20, 2016, 09:54 PM	12 responses 392 views 0 likes	Last Post by Strat50 April 22, 2016, 10:44 AM
Fast Pork Butt, cooking it NOW by thefist Started by thefist, April 21, 2016, 08:24 AM	14 responses 264 views 0 likes	Last Post by boftx April 22, 2016, 12:01 AM
First round of baby back ribs by badf00d Started by badf00d, April 1, 2016, 11:42 PM	29 responses 643 views 0 likes	Last Post by Craigar April 19, 2016, 08:48 AM
To wrap or not to wrap - that is the question. by RonB Started by RonB, April 18, 2016, 09:27 PM	5 responses 200 views 0 likes	Last Post by HorseDoctor April 19, 2016, 08:37 AM
Reheat by KARB2014 Started by KARB2014, April 15, 2016, 07:00 AM	6 responses 246 views 0 likes	Last Post by LA Pork Butt April 15, 2016, 02:56 PM

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