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First rib cook on my new SNS by eric louis Started by eric louis, July 22, 2016, 04:06 AM	9 responses 229 views 5 likes	Last Post by MBMorgan July 22, 2016, 09:45 AM
24hr pulled pork? by ike456 Started by ike456, July 4, 2016, 01:34 PM	26 responses 528 views 1 like	Last Post by andreychek July 18, 2016, 08:36 PM
Finishing Pork Butt in the overn by gbt01 Started by gbt01, July 17, 2016, 10:25 AM	7 responses 227 views 0 likes	Last Post by HorseDoctor July 17, 2016, 04:25 PM
Proper Prep of Butt - Gland Removal? by l'inferno Started by l'inferno, July 15, 2016, 12:16 PM	32 responses 19,629 views 0 likes	Last Post by Potkettleblack July 17, 2016, 04:22 PM
My first bacon by Dutchness Started by Dutchness, July 13, 2016, 03:26 PM	10 responses 218 views 2 likes	Last Post by aarontbell July 17, 2016, 03:18 PM
Variations of Meathead's maple bacon by bpf120 Started by bpf120, July 16, 2016, 01:25 PM	1 response 106 views 0 likes	Last Post by HorseDoctor July 16, 2016, 03:49 PM
pork loin tough by smoke disciple Started by smoke disciple, June 20, 2016, 10:51 AM	16 responses 337 views 0 likes	Last Post by ghipes July 15, 2016, 11:33 AM
My first overnight cook, not as good as I hoped for by vegasheatbbq Started by vegasheatbbq, July 12, 2016, 05:20 PM	34 responses 539 views 1 like	Last Post by Breadhead July 15, 2016, 08:23 AM
Anyone try Pork Brisket?? by Jerod Broussard Started by Jerod Broussard, July 13, 2016, 10:39 AM	16 responses 285 views 1 like	Last Post by CeramicChef July 14, 2016, 08:55 AM
High on Memphis Dust by ecowper Started by ecowper, July 9, 2016, 03:47 PM	19 responses 371 views 5 likes	Last Post by Hopesfall July 14, 2016, 07:04 AM

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