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My First Post-Pork Butt with Weber Kettle by dhughes
Started by dhughes, January 13, 2016, 10:06 PM
25 responses
366 views
0 likes
 Last Post Craigar
by Craigar
June 3, 2016, 07:31 AM  
Cryovac meat sulphur smell?? by Bobby_K
Started by Bobby_K, May 29, 2016, 08:26 PM
12 responses
1,305 views
0 likes
 Last Post boftx
by boftx
May 31, 2016, 05:19 PM  
Pork loin by dennisl
Started by dennisl, May 31, 2016, 09:05 AM
6 responses
169 views
0 likes
 Last Post dennisl
by dennisl
May 31, 2016, 03:00 PM  
bacon question: Pork belly already cut into strips by DeusDingo
Started by DeusDingo, May 23, 2016, 08:59 AM
16 responses
343 views
0 likes
 Last Post choffert
by choffert
May 31, 2016, 12:33 PM  
Cryovac Ribs by PappyFatcap
Started by PappyFatcap, May 29, 2016, 07:23 AM
7 responses
772 views
1 like
 Last Post PappyFatcap
by PappyFatcap
May 31, 2016, 06:57 AM  
Rib Tips/Pork Brisket Bones by Dewesq55
Started by Dewesq55, January 27, 2015, 03:43 PM
14 responses
191 views
0 likes
 Last Post Strat50
by Strat50
May 31, 2016, 01:54 AM  
My Favorite Pulled Pork, Meatheadified! by cdevito
Started by cdevito, May 30, 2016, 07:19 AM
4 responses
186 views
1 like
 Last Post fzxdoc
by fzxdoc
May 30, 2016, 06:07 PM  
Holiday Weekend Pork Butt on the Offset by Dewesq55
Started by Dewesq55, May 28, 2016, 07:44 PM
21 responses
257 views
2 likes
 Last Post Dewesq55
by Dewesq55
May 30, 2016, 09:18 AM  
Pork loin cooking temp by dennisl
Started by dennisl, May 29, 2016, 11:29 AM
11 responses
260 views
0 likes
 Last Post Nate
by Nate
May 29, 2016, 08:52 PM  
Pork loin question by dennisl
Started by dennisl, May 29, 2016, 06:51 PM
2 responses
80 views
0 likes
 Last Post Jon Solberg
by Jon Solberg
May 29, 2016, 07:12 PM  
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