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Mopp for Pork by Jim Burgin
Started by Jim Burgin, September 7, 2016, 12:13 PM
6 responses
163 views
0 likes
 Last Post mayapoppa
by mayapoppa
September 8, 2016, 12:10 PM  
Pork belly bulgogi by scottranda
Started by scottranda, September 5, 2016, 03:53 PM
3 responses
204 views
5 likes
 Last Post W.A.
by W.A.
September 5, 2016, 06:50 PM  
Char Siu Pork by Porterdriver
Started by Porterdriver, September 4, 2016, 07:29 PM
2 responses
139 views
1 like
 Last Post MBMorgan
by MBMorgan
September 5, 2016, 11:23 AM  
Pork Butt "Carnitas" by ecowper
Started by ecowper, September 4, 2016, 08:15 AM
15 responses
302 views
1 like
 Last Post ecowper
by ecowper
September 4, 2016, 06:46 PM  
Anybody try pork "Rib Tips"? by johnec00
Started by johnec00, September 2, 2016, 04:02 PM
3 responses
138 views
1 like
 Last Post johnec00
by johnec00
September 4, 2016, 10:11 AM  
Spareribs at 300°F was great and I noticed a second stall by iPa64
Started by iPa64, September 4, 2016, 10:06 AM
0 responses
130 views
0 likes
 Last Post iPa64
by iPa64
September 4, 2016, 10:06 AM  
Redirect: Still Can't Post. Will Someone PM Me PLEASE! by SlushDeezey
Started by SlushDeezey, September 3, 2016, 08:01 PM
— —
Freezing Pork Butt by Reds Fan 5
Started by Reds Fan 5, August 16, 2016, 05:59 PM
16 responses
344 views
0 likes
 Last Post fuzzydaddy
by fuzzydaddy
September 2, 2016, 03:54 PM  
Tale of Two Ribb(ies) by rip1877
Started by rip1877, August 31, 2016, 02:21 PM
3 responses
181 views
2 likes
 Last Post RonB
by RonB
August 31, 2016, 03:43 PM  
Max time for a wet cure ham? And other questions... by szcinski
Started by szcinski, August 29, 2016, 07:50 PM
4 responses
186 views
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 Last Post EdF
by EdF
August 30, 2016, 02:32 PM  
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