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Time for 1 8lb pork vrs 4 8lb pork by Acebuffe Started by Acebuffe, June 14, 2016, 03:08 PM	5 responses 255 views 0 likes	Last Post by CeramicChef June 16, 2016, 03:19 AM
Old School BBQ...No Sous Vide or Kamado by DWCowles Started by DWCowles, June 15, 2016, 05:40 AM	11 responses 230 views 0 likes	Last Post by Jerod Broussard June 15, 2016, 12:33 PM
Forgot to rinse curing salt before smoking bacon! by kaitiura Started by kaitiura, June 14, 2016, 12:08 PM	3 responses 1,500 views 0 likes	Last Post by kaitiura June 14, 2016, 04:21 PM
Rockin' some ribs on the kettle! by Mosca Started by Mosca, June 12, 2016, 06:14 AM	10 responses 197 views 4 likes	Last Post by HouseHomey June 13, 2016, 01:26 AM
Last meal ribs by Argoboy Started by Argoboy, June 11, 2016, 10:49 AM	5 responses 261 views 2 likes	Last Post by martybartram June 13, 2016, 12:12 AM
Whole Foods Market St Louis ribs by vandy Started by vandy, June 12, 2016, 03:35 AM	7 responses 438 views 2 likes	Last Post by vandy June 12, 2016, 03:15 PM
Pork shoulder question by mdotcda13 Started by mdotcda13, June 9, 2016, 11:37 AM	7 responses 199 views 0 likes	Last Post by SoonerBQuer June 11, 2016, 12:16 PM
Indoor Crock Pot Pulled Pork Recipe --When the butt's schedule and yours don't jive - Ode to Sandy Brennan's Pulled Pork by martybartram Started by martybartram, June 7, 2016, 11:10 AM	22 responses 562 views 0 likes	Last Post by martybartram June 11, 2016, 09:30 AM
Pork Tenderloin by 7x57mm Started by 7x57mm, June 8, 2016, 07:31 PM	16 responses 400 views 1 like	Last Post by fzxdoc June 10, 2016, 07:46 AM
Mexican-Style Dry Rub for Pork - Suggestions? by PappyFatcap Started by PappyFatcap, June 8, 2016, 09:19 AM	11 responses 654 views 0 likes	Last Post by HouseHomey June 10, 2016, 05:07 AM

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