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Meathead's book

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GOLD MEDAL SPOTLIGHT

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

Get Our 12 Sauce Sampler

To most of us, barbecue sauce is red and sweet. To those who would rather lunch in back of a shack than under the golden arches, barbecue sauce comes in a rainbow of colors and flavors tied to its area of origin. Here is a 12 pack of authentic sauces, benchmarks of their home town, selected by Meathead and sold by a specialty sauce company.

Digital Thermometers Are Your Most Valuable Tool!

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. The Thermopop (above) is about $30. The Thermapen (below), the Ferrari of instant reads, is about $99.

Click here for more about thermometers and see our ratings and reviews or more than 150 models.

GrillGrates Take Gas Grills To The Infrared Zone

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special.

If you have a Weber Kettle, you need the Slow 'N' Sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for more on this breakthrough tool.

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them.

Is This A Kettle Killer?

The PK Grill has become one of our favorite charcoal grills. Designed in 1952, the rectangular shape is easy to set up in 2 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood. It is especially good at steaks, chops, and burgers.

Click here for more about this cool tool.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for more about this superb smoker.

Two Versions Of Our Award Winning Meat Temperature Guide Magnet

Stick this award winning meat tempereature guide to your fridge and never overcook or undercook anything again.

Click here to read more about it.

Best. Tongs. Ever.

Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, Meathead says his shows zero signs of weakness after years of abuse. He uses it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, yiou can easily pick up a whole packer brisket.

Click here to read more.

Amp Up The Smoke With Mo's Smoking Pouch

Gold 1

Mo's Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Meathead says his has survived more than 50 cooks and he likes it better than the smoker tubes.

Click for more info.

The Best Steakhouse Knives

These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. Meathead says the ones he uses at home have been through the washing machine more than 100 times and the blade is like new. And the manufacturer has printed the AmazingRibs.com name on it!

Click for more info.

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