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Sunday Last Meal Ribs by Dewesq55 Started by Dewesq55, August 7, 2016, 10:07 AM	1 response 185 views 2 likes	Last Post by Dewesq55 August 7, 2016, 10:20 AM
Pulled pork juices by vwskirch Started by vwskirch, August 6, 2016, 10:43 AM	14 responses 276 views 0 likes	Last Post by David Parrish August 7, 2016, 06:24 AM
Pulled pork question by okfixer Started by okfixer, August 3, 2016, 08:00 AM	7 responses 210 views 0 likes	Last Post by Spinaker August 6, 2016, 10:21 PM
Wine Spectator: Ribs Done Right? by ecowper Started by ecowper, August 2, 2016, 11:15 AM	24 responses 363 views 0 likes	Last Post by l'inferno August 4, 2016, 12:31 PM
First Pork Shoulder on Yoder YS640 by jlazar Started by jlazar, August 1, 2016, 02:16 PM	10 responses 2,195 views 4 likes	Last Post by Spinaker August 2, 2016, 07:23 PM
Bacon Safety Question by coupster Started by coupster, August 2, 2016, 02:53 PM	4 responses 165 views 0 likes	Last Post by coupster August 2, 2016, 05:09 PM
Berkshire ribs by timt Started by timt, July 31, 2016, 06:52 PM	7 responses 266 views 0 likes	Last Post by Spinaker August 2, 2016, 10:18 AM
Second stall? by COS_Chris Started by COS_Chris, July 17, 2016, 04:57 PM	7 responses 313 views 0 likes	Last Post by Polak August 1, 2016, 01:34 PM
3 stalls and only at 180? by Ribber Started by Ribber, July 26, 2016, 02:19 PM	26 responses 408 views 0 likes	Last Post by Ribber August 1, 2016, 10:54 AM
Smoked Country Style Ribs by Fayettejim Started by Fayettejim, July 20, 2016, 11:17 AM	10 responses 301 views 0 likes	Last Post by Argoboy July 31, 2016, 04:15 PM

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