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Pulled pork juices by vwskirch Started by vwskirch, August 6, 2016, 10:43 AM	14 responses 271 views 0 likes	Last Post by David Parrish August 7, 2016, 06:24 AM
Pulled pork question by okfixer Started by okfixer, August 3, 2016, 08:00 AM	7 responses 206 views 0 likes	Last Post by Spinaker August 6, 2016, 10:21 PM
Wine Spectator: Ribs Done Right? by ecowper Started by ecowper, August 2, 2016, 11:15 AM	24 responses 361 views 0 likes	Last Post by l'inferno August 4, 2016, 12:31 PM
First Pork Shoulder on Yoder YS640 by jlazar Started by jlazar, August 1, 2016, 02:16 PM	10 responses 2,186 views 4 likes	Last Post by Spinaker August 2, 2016, 07:23 PM
Bacon Safety Question by coupster Started by coupster, August 2, 2016, 02:53 PM	4 responses 163 views 0 likes	Last Post by coupster August 2, 2016, 05:09 PM
Berkshire ribs by timt Started by timt, July 31, 2016, 06:52 PM	7 responses 263 views 0 likes	Last Post by Spinaker August 2, 2016, 10:18 AM
Second stall? by COS_Chris Started by COS_Chris, July 17, 2016, 04:57 PM	7 responses 310 views 0 likes	Last Post by Polak August 1, 2016, 01:34 PM
3 stalls and only at 180? by Ribber Started by Ribber, July 26, 2016, 02:19 PM	26 responses 404 views 0 likes	Last Post by Ribber August 1, 2016, 10:54 AM
Smoked Country Style Ribs by Fayettejim Started by Fayettejim, July 20, 2016, 11:17 AM	10 responses 300 views 0 likes	Last Post by Argoboy July 31, 2016, 04:15 PM
Ribs on a stick by ribeyeguy Started by ribeyeguy, July 30, 2016, 07:44 PM	17 responses 554 views 0 likes	Last Post by fuzzydaddy July 31, 2016, 09:14 AM

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