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A great sous vide ribs video by MartinNC
Started by MartinNC, February 24, 2020, 02:21 PM
2 responses
59 views
1 like
 Last Post MartinNC
by MartinNC
February 24, 2020, 07:18 PM  
Help - pork al Pastor tacos by mstruth
Started by mstruth, September 4, 2019, 06:02 PM
13 responses
291 views
1 like
 Last Post mstruth
by mstruth
February 23, 2020, 08:20 PM  
Searing a pork tenderloin? by Michael_in_TX
Started by Michael_in_TX, February 20, 2020, 10:02 PM
25 responses
303 views
0 likes
 Last Post Sweaty Paul
by Sweaty Paul
February 23, 2020, 05:17 PM  
Pork shank enchiladas by grantgallagher
Started by grantgallagher, February 22, 2020, 10:19 AM
25 responses
150 views
6 likes
 Last Post painter
by painter
February 23, 2020, 10:25 AM  
How long to cook thick Baby Backs? by dlaslo
Started by dlaslo, February 19, 2020, 07:53 AM
24 responses
246 views
1 like
 Last Post Spinaker
by Spinaker
February 23, 2020, 09:24 AM  
KCBS Banned Pork Tenderloin - Amazing by glitchy
Started by glitchy, February 23, 2020, 08:27 AM
2 responses
117 views
1 like
 Last Post HouseHomey
by HouseHomey
February 23, 2020, 09:11 AM  
After the stall.... by Jordan S
Started by Jordan S, February 16, 2020, 03:43 PM
18 responses
196 views
0 likes
 Last Post tbob4
by tbob4
February 22, 2020, 06:08 PM  
Pork belly, water pan or no? by marshall
Started by marshall, February 20, 2020, 07:33 PM
20 responses
387 views
0 likes
 Last Post EdF
by EdF
February 21, 2020, 10:17 PM  
Double Blasphemy Rib Pics by LA Pork Butt
Started by LA Pork Butt, February 20, 2020, 06:29 PM
9 responses
105 views
2 likes
 Last Post mgaretz
by mgaretz
February 21, 2020, 10:05 AM  
Double Blasphemy Ribs by LA Pork Butt
Started by LA Pork Butt, February 17, 2020, 06:30 PM
20 responses
251 views
7 likes
 Last Post Spinaker
by Spinaker
February 19, 2020, 07:33 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review