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Topics Statistics Last Post
Ham - Texture Next to the Bone. by journeymanjohn
Started by journeymanjohn, June 21, 2020, 03:36 AM
5 responses
95 views
1 like
 Last Post BFlynn
by BFlynn
June 22, 2020, 08:50 PM  
country style ribs by bmcguire
Started by bmcguire, March 4, 2020, 10:14 AM
17 responses
483 views
0 likes
 Last Post tdimond
by tdimond
June 22, 2020, 08:42 PM  
Water for smoking pulled pork by OldNav2
Started by OldNav2, June 21, 2020, 10:51 AM
19 responses
134 views
7 likes
 Last Post Ricardo
by Ricardo
June 22, 2020, 02:53 PM  
Size: baby backs vs St Louis cut by Mosca
Started by Mosca, June 20, 2020, 07:59 PM
11 responses
117 views
2 likes
 Last Post ecowper
by ecowper
June 21, 2020, 01:56 PM  
Compart Duroc ribs came today... by Mosca
Started by Mosca, June 18, 2020, 09:27 PM
4 responses
113 views
5 likes
 Last Post Mr. Bones
by Mr. Bones
June 20, 2020, 06:43 PM  
Picnic ham on the weber kettle by Bencous
Started by Bencous, June 16, 2020, 06:14 PM
6 responses
110 views
0 likes
 Last Post Dewesq55
by Dewesq55
June 18, 2020, 08:56 AM  
Burnt ends out of pork? by AllenW
Started by AllenW, June 15, 2020, 08:41 AM
14 responses
126 views
1 like
 Last Post smokin fool
by smokin fool
June 16, 2020, 06:27 AM  
Pbc...pbc...pbc by holehogg
Started by holehogg, June 15, 2020, 01:55 PM
6 responses
121 views
4 likes
 Last Post bardsleyque
by bardsleyque
June 15, 2020, 07:40 PM  
Pulled pork stew. Perfect for leftovers. by fracmeister
Started by fracmeister, May 15, 2020, 06:50 PM
9 responses
135 views
10 likes
 Last Post fracmeister
by fracmeister
June 15, 2020, 09:49 AM  
Thinking of smoking a pork shoulder from frozen... by Attjack
Started by Attjack, June 12, 2020, 12:01 PM
32 responses
344 views
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 Last Post Attjack
by Attjack
June 14, 2020, 09:09 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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Finally, A Great Portable Pellet Smoker

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Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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Groundbreaking Hybrid Thermometer!

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Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
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Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker