Pork Discussion

Topics	Statistics	Last Post
high heat ribs ready in 1/2hr? by SaskatoonBusche Started by SaskatoonBusche, January 28, 2015, 03:44 PM	15 responses 180 views 0 likes	Last Post by Guy January 29, 2015, 01:10 PM
Rib Question by BBQRapper Started by BBQRapper, January 24, 2015, 11:08 AM	12 responses 216 views 0 likes	Last Post by Trailer Trash January 28, 2015, 08:57 PM
Bone-In Pork Shoulder Picnic by The Burn Started by The Burn, January 27, 2015, 01:14 PM	6 responses 90 views 0 likes	Last Post by Huskee January 27, 2015, 09:32 PM
Help with an upcoming cook by Kybred Started by Kybred, January 27, 2015, 08:32 AM	10 responses 113 views 0 likes	Last Post by Dewesq55 January 27, 2015, 04:48 PM
My first run at ribs - 6 hours, a smokenator, not enough beer, too much cold by Anonymouslemming Started by Anonymouslemming, January 25, 2015, 12:12 PM	15 responses 132 views 2 likes	Last Post by _Keith January 27, 2015, 11:08 AM
Amazing Ribs - 22" Weber Kettle w/ Smokenator by MrSkimo Started by MrSkimo, January 25, 2015, 11:25 PM	3 responses 169 views 1 like	Last Post by MrSkimo January 27, 2015, 10:56 AM
Bacon...First Try is Delicious using the Vortex by dshaffes Started by dshaffes, January 25, 2015, 11:01 PM	5 responses 116 views 0 likes	Last Post by The Burn January 26, 2015, 04:48 PM
Butts and Beans by Dr ROK Started by Dr ROK, January 15, 2015, 11:35 PM	19 responses 267 views 0 likes	Last Post by chudzikb January 26, 2015, 01:19 PM
For Science! Frozen vs Thawed Pork Shoulder by _John_ Started by _John_, January 25, 2015, 12:29 AM	9 responses 276 views 0 likes	Last Post by Huskee January 26, 2015, 02:29 AM
curing pork by benton Started by benton, January 24, 2015, 05:05 PM	3 responses 158 views 0 likes	Last Post by Papa Bob January 25, 2015, 01:37 PM

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