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Cut Back on the Sugar in the Bacon by gdphishman817 Started by gdphishman817, March 23, 2016, 05:25 PM	3 responses 133 views 0 likes	Last Post by sak11202 March 23, 2016, 08:00 PM
Pork Belly Testing by _John_ Started by _John_, February 20, 2016, 08:32 AM	15 responses 385 views 0 likes	Last Post by Spinaker March 23, 2016, 12:56 PM
bacon in a stick burner by mad mike Started by mad mike, March 18, 2016, 05:47 PM	1 response 83 views 1 like	Last Post by Powersmoke_80 March 18, 2016, 07:56 PM
Bacon, first and second tries by johnec00 Started by johnec00, March 16, 2016, 09:56 PM	2 responses 135 views 0 likes	Last Post by Craigar March 17, 2016, 01:48 PM
My first cook - Pork & Beef Ribs, plus sausages by Tibbsycue Started by Tibbsycue, March 15, 2016, 03:43 PM	0 responses 126 views 0 likes	Last Post by Tibbsycue March 15, 2016, 03:43 PM
Smoked Pork Jerky by bottk Started by bottk, March 12, 2016, 07:21 AM	5 responses 514 views 0 likes	Last Post by Jerod Broussard March 12, 2016, 09:50 AM
little fatty cook time? by DeusDingo Started by DeusDingo, March 11, 2016, 10:45 AM	4 responses 136 views 0 likes	Last Post by DeusDingo March 11, 2016, 01:58 PM
Cook for 150-200, pulled pork plus sides. Here we go! by _John_ Started by _John_, March 9, 2016, 06:44 PM	17 responses 776 views 0 likes	Last Post by PaulstheRibList March 10, 2016, 11:07 PM
Confit. Such and interesting topic. by Karon Adams Started by Karon Adams, January 29, 2016, 07:48 PM	10 responses 324 views 0 likes	Last Post by Karon Adams March 9, 2016, 11:45 PM
Ribs - On the condition you wrap, why meat side down? by OneCharmingPig Started by OneCharmingPig, March 6, 2016, 02:01 PM	5 responses 273 views 0 likes	Last Post by HorseDoctor March 8, 2016, 10:14 AM

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