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The Tuscan Ribs...pre-salt the night before? by Chris_Ryan
Started by Chris_Ryan, November 15, 2014, 07:55 AM
4 responses
146 views
0 likes
 Last Post Jerod Broussard
by Jerod Broussard
November 26, 2014, 08:44 PM  
How many butts by DWCowles
Started by DWCowles, November 24, 2014, 02:08 PM
10 responses
215 views
0 likes
 Last Post _John_
by _John_
November 24, 2014, 07:00 PM  
Rookie Mistake using lump-- by HC in SC
Started by HC in SC, November 23, 2014, 04:56 AM
6 responses
223 views
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 Last Post HC in SC
by HC in SC
November 24, 2014, 04:56 AM  
Ham by DWCowles
Started by DWCowles, November 18, 2014, 03:15 PM
4 responses
182 views
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 Last Post Medusa
by Medusa
November 22, 2014, 06:09 AM  
pork roast=pork butts by ontheranch
Started by ontheranch, November 21, 2014, 04:24 PM
4 responses
153 views
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 Last Post ontheranch
by ontheranch
November 21, 2014, 06:12 PM  
Tips on making Canadian Bacon by davidrewalt
Started by davidrewalt, November 21, 2014, 01:10 PM
2 responses
190 views
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 Last Post davidrewalt
by davidrewalt
November 21, 2014, 04:55 PM  
Pork Butt by airforcekixbutt
Started by airforcekixbutt, November 19, 2014, 10:49 AM
4 responses
218 views
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 Last Post Spinaker
by Spinaker
November 21, 2014, 09:42 AM  
Help -- Pork ready to pull hours before dinner by Bathgate
Started by Bathgate, November 15, 2014, 01:23 PM
23 responses
269 views
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 Last Post _John_
by _John_
November 16, 2014, 07:12 PM  
Crown Roast by BBQ4FUNN
Started by BBQ4FUNN, November 14, 2014, 02:35 PM
4 responses
253 views
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 Last Post Huskee
by Huskee
November 14, 2014, 11:31 PM  
Couple loin questions by Chriscrna
Started by Chriscrna, October 26, 2014, 08:17 AM
12 responses
293 views
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 Last Post smarkley
by smarkley
November 13, 2014, 02:30 PM  
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