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Topics	Statistics	Last Post
PBC break-in with ribs (mustard slathering part 2)-- by HC in SC Started by HC in SC, December 1, 2014, 06:05 AM	12 responses 207 views 0 likes	Last Post by HC in SC December 1, 2014, 03:22 PM
I like big butts and I cannot lie: mustard slathering results-- by HC in SC Started by HC in SC, November 29, 2014, 05:01 AM	19 responses 247 views 1 like	Last Post by Beefchop December 1, 2014, 10:05 AM
Redirect: Ribeye taste?? by h12mike Started by h12mike, December 1, 2014, 08:38 AM	—	—
A Battle Lost, A War Won! by Medusa Started by Medusa, November 28, 2014, 04:27 PM	10 responses 278 views 1 like	Last Post by Medusa November 30, 2014, 01:33 PM
Caramelizing the sauce on St. Louis style ribs. by fracmeister Started by fracmeister, November 29, 2014, 05:10 PM	3 responses 148 views 0 likes	Last Post by smarkley November 29, 2014, 11:26 PM
The Tuscan Ribs...pre-salt the night before? by Chris_Ryan Started by Chris_Ryan, November 15, 2014, 07:55 AM	4 responses 153 views 0 likes	Last Post by Jerod Broussard November 26, 2014, 08:44 PM
How many butts by DWCowles Started by DWCowles, November 24, 2014, 02:08 PM	10 responses 223 views 0 likes	Last Post by _John_ November 24, 2014, 07:00 PM
Rookie Mistake using lump-- by HC in SC Started by HC in SC, November 23, 2014, 04:56 AM	6 responses 228 views 0 likes	Last Post by HC in SC November 24, 2014, 04:56 AM
Ham by DWCowles Started by DWCowles, November 18, 2014, 03:15 PM	4 responses 188 views 0 likes	Last Post by Medusa November 22, 2014, 06:09 AM
pork roast=pork butts by ontheranch Started by ontheranch, November 21, 2014, 04:24 PM	4 responses 160 views 0 likes	Last Post by ontheranch November 21, 2014, 06:12 PM