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Cooking time for lots of Butts on a RecTec Mini by aperalta85 Started by aperalta85, October 16, 2015, 08:17 AM	15 responses 168 views 0 likes	Last Post by Powersmoke_80 October 17, 2015, 05:45 PM
Buckboard Bacon: How to slice? by Doc Hazard Started by Doc Hazard, October 16, 2015, 03:11 PM	0 responses 177 views 0 likes	Last Post by Doc Hazard October 16, 2015, 03:11 PM
Pulled Pork carnitas style by DrCJ Started by DrCJ, October 15, 2015, 06:28 PM	3 responses 213 views 0 likes	Last Post by DrCJ October 16, 2015, 01:34 PM
Pork Steak St. Louis Style by cjonsmoke Started by cjonsmoke, October 12, 2015, 08:40 PM	12 responses 202 views 0 likes	Last Post by RAmorris October 14, 2015, 07:13 AM
Baby Back Ribs in the Pit Barrel by Thomassen Started by Thomassen, October 10, 2015, 05:52 PM	4 responses 132 views 1 like	Last Post by Livermoron October 11, 2015, 07:54 AM
Boneless Pork Butt Question by Dewesq55 Started by Dewesq55, October 9, 2015, 12:35 PM	6 responses 121 views 1 like	Last Post by _John_ October 9, 2015, 02:19 PM
Wrap or not by JohnF Started by JohnF, September 24, 2015, 04:19 PM	39 responses 322 views 0 likes	Last Post by LA Pork Butt October 4, 2015, 08:21 AM
How long can I brine bacon-to-be? by R2-Meat2 Started by R2-Meat2, October 1, 2015, 11:34 AM	4 responses 135 views 0 likes	Last Post by HorseDoctor October 2, 2015, 06:03 PM
Two Recipes I Used with Leftover Pulled Pork by OneCharmingPig Started by OneCharmingPig, September 30, 2015, 12:03 PM	11 responses 191 views 1 like	Last Post by jholmgren October 1, 2015, 11:07 AM
Pulling off that darn membrane by Draugo26 Started by Draugo26, September 23, 2015, 03:16 AM	38 responses 373 views 0 likes	Last Post by Draugo26 September 29, 2015, 08:24 PM

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