Pork Discussion

Topics	Statistics	Last Post
A Tale of 2 Butts: PBC vs ECB-- by HC in SC Started by HC in SC, December 8, 2014, 05:15 AM	64 responses 536 views 2 likes	Last Post by HC in SC December 13, 2014, 05:41 PM
"Commodity Bone-In"?? by kbooker Started by kbooker, December 8, 2014, 02:35 AM	9 responses 446 views 0 likes	Last Post by Papa Bob December 11, 2014, 05:23 PM
"forgotten" last meal-style ribs from leftovers-- by HC in SC Started by HC in SC, December 8, 2014, 11:53 AM	2 responses 82 views 1 like	Last Post by HC in SC December 8, 2014, 07:24 PM
What type of salt is best when dry brining. by airforcekixbutt Started by airforcekixbutt, December 5, 2014, 10:51 AM	11 responses 247 views 0 likes	Last Post by Medusa December 6, 2014, 06:41 PM
Apple smoked maple syrup bacon by Henrik Started by Henrik, December 5, 2014, 12:45 AM	9 responses 162 views 2 likes	Last Post by Henrik December 5, 2014, 12:14 PM
Leftover Ribs! by fisherdee Started by fisherdee, December 4, 2014, 09:03 AM	18 responses 179 views 0 likes	Last Post by mgaretz December 5, 2014, 11:46 AM
My foray into Bacon by The Burn Started by The Burn, December 3, 2014, 02:35 PM	8 responses 111 views 0 likes	Last Post by The Burn December 4, 2014, 07:32 PM
Boston Butt East Carolina Sytle by Spinaker Started by Spinaker, December 3, 2014, 08:53 AM	11 responses 163 views 0 likes	Last Post by The Burn December 3, 2014, 07:26 PM
Mo Bacon by AldenMiller Started by AldenMiller, December 1, 2014, 09:25 PM	5 responses 103 views 0 likes	Last Post by The Burn December 2, 2014, 09:12 PM
PBC break-in with ribs (mustard slathering part 2)-- by HC in SC Started by HC in SC, December 1, 2014, 06:05 AM	12 responses 89 views 0 likes	Last Post by HC in SC December 1, 2014, 03:22 PM

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