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ISO Ham Bone Recipes by Dr ROK
Started by Dr ROK, November 10, 2016, 09:35 PM
11 responses
213 views
0 likes
 Last Post Deros69
by Deros69
November 11, 2016, 11:59 AM  
Fat amount? by Gator Lau
Started by Gator Lau, November 7, 2016, 09:50 PM
11 responses
229 views
0 likes
 Last Post Steve B
by Steve B
November 9, 2016, 06:05 PM  
My first pulled pork on Sunday, need some advice by Lost in China
Started by Lost in China, November 3, 2016, 07:59 AM
53 responses
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 Last Post Lost in China
by Lost in China
November 6, 2016, 11:46 PM  
Reheat Question by CosmicMiami
Started by CosmicMiami, November 6, 2016, 08:31 AM
1 response
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by CosmicMiami
November 6, 2016, 08:36 AM  
How long do fresh ribs last by Steve B
Started by Steve B, November 2, 2016, 06:39 PM
6 responses
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 Last Post Steve B
by Steve B
November 4, 2016, 05:52 PM  
Curing & Smoking Bacon Video by Wolverine4400
Started by Wolverine4400, November 3, 2016, 08:27 AM
6 responses
102 views
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 Last Post Craigar
by Craigar
November 4, 2016, 08:22 AM  
Ribs in Argentina by Ahumadora
Started by Ahumadora, October 28, 2016, 05:10 PM
44 responses
728 views
8 likes
 Last Post Ahumadora
by Ahumadora
November 2, 2016, 06:51 PM  
Need your opinion please by GutscranK
Started by GutscranK, November 1, 2016, 11:12 AM
21 responses
330 views
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 Last Post Atalanta
by Atalanta
November 2, 2016, 02:02 PM  
Pulled pork problems by stembot
Started by stembot, October 29, 2016, 10:36 PM
32 responses
631 views
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 Last Post DeusDingo
by DeusDingo
November 1, 2016, 07:36 AM  
How do you carve up your ribs for serving? by JPGators17
Started by JPGators17, October 27, 2016, 10:39 AM
41 responses
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 Last Post Abom
by Abom
October 29, 2016, 01:39 PM  
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