OK, let me start by saying I hate doing what I am about to ask, but it's either this or don't eat ribs (heaven forbid)...
Because of an early morning commitment tomorrow that will take me away from the house until mid-afternoon, I need to smoke the ribs today to be served tomorrow. Any advice on how to make this less like leftovers and more like they're supposed to be? I have four racks of baby backs that I am skinning, trimming and salting now and plan on cooking them in a couple of hours...
Because of an early morning commitment tomorrow that will take me away from the house until mid-afternoon, I need to smoke the ribs today to be served tomorrow. Any advice on how to make this less like leftovers and more like they're supposed to be? I have four racks of baby backs that I am skinning, trimming and salting now and plan on cooking them in a couple of hours...
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