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Cracklin’ Pork Belly? by FishTalesNC Started by FishTalesNC, June 30, 2018, 09:21 AM	11 responses 683 views 0 likes	Last Post by FishTalesNC June 30, 2018, 01:17 PM
9lb Pork Butt - What I learned... by Xandera_7 Started by Xandera_7, June 29, 2018, 04:07 PM	10 responses 221 views 11 likes	Last Post by EdF June 30, 2018, 07:56 AM
Mangalitsa? by Smocalypse Started by Smocalypse, June 28, 2018, 07:43 PM	5 responses 256 views 0 likes	Last Post by EdF June 30, 2018, 04:30 AM
Best ever Country Style Ribs. by ssandy_561 Started by ssandy_561, June 28, 2018, 08:36 PM	5 responses 316 views 10 likes	Last Post by jgreen June 29, 2018, 11:16 AM
Is there a recommended salt percentage for wet cured pork? by Anton32828 Started by Anton32828, June 28, 2018, 09:17 PM	3 responses 294 views 0 likes	Last Post by Spinaker June 28, 2018, 10:32 PM
Nothing like a big belly!! by Frozen Smoke Started by Frozen Smoke, June 28, 2018, 04:30 PM	6 responses 144 views 1 like	Last Post by Frozen Smoke June 28, 2018, 06:35 PM
Bacon Recipe Scaling by jfmorris Started by jfmorris, June 27, 2018, 01:26 PM	9 responses 189 views 0 likes	Last Post by FishTalesNC June 27, 2018, 06:31 PM
Benton's country ham by gabulldog Started by gabulldog, June 26, 2018, 01:05 PM	4 responses 177 views 2 likes	Last Post by gabulldog June 27, 2018, 06:23 PM
Pork Belly is up next... Open to suggestions. by Xandera_7 Started by Xandera_7, June 20, 2018, 06:53 AM	33 responses 412 views 0 likes	Last Post by Frozen Smoke June 27, 2018, 05:42 PM
4TH of July bbq by smokedady Started by smokedady, June 26, 2018, 04:06 PM	3 responses 158 views 0 likes	Last Post by Frozen Smoke June 26, 2018, 05:25 PM

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