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Topics	Statistics	Last Post
Just scored some fresh hocks .89 a lbs ! by Jon Solberg Started by Jon Solberg, December 17, 2014, 05:32 PM	12 responses 233 views 0 likes	Last Post by HC in SC December 18, 2014, 05:46 AM
Pork Butt Cooking on the PBC 2: Redemption by HC in SC Started by HC in SC, December 14, 2014, 05:12 AM	49 responses 414 views 0 likes	Last Post by HC in SC December 17, 2014, 09:12 AM
Last Minute Ribs on PBC using OTS seasonings-- by HC in SC Started by HC in SC, December 16, 2014, 06:31 AM	23 responses 234 views 1 like	Last Post by HC in SC December 17, 2014, 05:20 AM
Slice Boston Butt by DWCowles Started by DWCowles, December 11, 2014, 02:30 PM	23 responses 303 views 0 likes	Last Post by Spinaker December 13, 2014, 09:40 PM
A Tale of 2 Butts: PBC vs ECB-- by HC in SC Started by HC in SC, December 8, 2014, 05:15 AM	64 responses 806 views 2 likes	Last Post by HC in SC December 13, 2014, 05:41 PM
"Commodity Bone-In"?? by kbooker Started by kbooker, December 8, 2014, 02:35 AM	9 responses 959 views 0 likes	Last Post by Papa Bob December 11, 2014, 05:23 PM
"forgotten" last meal-style ribs from leftovers-- by HC in SC Started by HC in SC, December 8, 2014, 11:53 AM	2 responses 133 views 1 like	Last Post by HC in SC December 8, 2014, 07:24 PM
What type of salt is best when dry brining. by airforcekixbutt Started by airforcekixbutt, December 5, 2014, 10:51 AM	11 responses 664 views 0 likes	Last Post by Medusa December 6, 2014, 06:41 PM
Apple smoked maple syrup bacon by Henrik Started by Henrik, December 5, 2014, 12:45 AM	9 responses 306 views 2 likes	Last Post by Henrik December 5, 2014, 12:14 PM
Leftover Ribs! by fisherdee Started by fisherdee, December 4, 2014, 09:03 AM	18 responses 253 views 0 likes	Last Post by mgaretz December 5, 2014, 11:46 AM