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Thinking of doing the Vermont Pig Candy this wknd, anything special I need to know? by Mosca Started by Mosca, October 28, 2016, 09:58 AM	3 responses 213 views 0 likes	Last Post by Mosca October 28, 2016, 08:35 PM
New Curing Calculator by Meathead Started by Meathead, October 18, 2016, 02:50 PM	18 responses 8,732 views 6 likes	Last Post by Meathead October 25, 2016, 01:33 PM
Walking Dead pulled pork on. by Mitchl Started by Mitchl, October 22, 2016, 10:54 PM	22 responses 336 views 1 like	Last Post by MBMorgan October 25, 2016, 12:55 PM
bacon in a stick burner by mad mike Started by mad mike, October 23, 2016, 03:53 PM	7 responses 156 views 1 like	Last Post by Spinaker October 24, 2016, 12:31 PM
40% off by DWCowles Started by DWCowles, October 24, 2016, 10:27 AM	0 responses 95 views 0 likes	Last Post by DWCowles October 24, 2016, 10:27 AM
Here we go! Pork shoulder is our first contestant.... by parishdc Started by parishdc, October 22, 2016, 09:51 AM	12 responses 304 views 0 likes	Last Post by Centex Hokie October 23, 2016, 07:53 AM
Curing Bacon by gregtr1 Started by gregtr1, October 22, 2016, 09:48 AM	7 responses 238 views 0 likes	Last Post by gregtr1 October 23, 2016, 06:56 AM
Cambro Vs. Oven by Jim Burgin Started by Jim Burgin, October 22, 2016, 09:09 AM	10 responses 787 views 0 likes	Last Post by Steve B October 22, 2016, 07:24 PM
Tying Butt by Jim Burgin Started by Jim Burgin, October 21, 2016, 10:43 AM	10 responses 239 views 0 likes	Last Post by Spinaker October 22, 2016, 07:26 AM
Ham curing temp by AZRedneck Started by AZRedneck, October 20, 2016, 06:18 PM	2 responses 143 views 0 likes	Last Post by HorseDoctor October 21, 2016, 07:47 AM

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