Okay everyone. Sending out feelers for help.
I have this Pork Loin and I will be completely honest: I have no idea what one does with it. Remember, I'm fresh out on my own! I obtained this hunk o' pig with the advice that I could "make pulled pork in a crock pot" with it. However, just want to explore all the possibilities with what I can do with it! I presume I could simply turn it into pulled pork or grilled chops, but asking the collective experience of The Pit for help.
Picture is attached. Official labeling on the packing is " All Natural Pork Loin Center Cut Half Boneless". Fat Cap on one side, nice and thick, and only can see meat on the other (this is the side that the attached picture shows). Again, received this as a gift/gimme, so no clue waht do do and no experience with what it truly, actually is, and what I can turn it into with some smoke and some luv!
Any and all tips and advice are appreciated!
Cheers!
I have this Pork Loin and I will be completely honest: I have no idea what one does with it. Remember, I'm fresh out on my own! I obtained this hunk o' pig with the advice that I could "make pulled pork in a crock pot" with it. However, just want to explore all the possibilities with what I can do with it! I presume I could simply turn it into pulled pork or grilled chops, but asking the collective experience of The Pit for help.
Picture is attached. Official labeling on the packing is " All Natural Pork Loin Center Cut Half Boneless". Fat Cap on one side, nice and thick, and only can see meat on the other (this is the side that the attached picture shows). Again, received this as a gift/gimme, so no clue waht do do and no experience with what it truly, actually is, and what I can turn it into with some smoke and some luv!
Any and all tips and advice are appreciated!
Cheers!
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