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pork loin tough by smoke disciple Started by smoke disciple, June 20, 2016, 10:51 AM	16 responses 238 views 0 likes	Last Post by ghipes July 15, 2016, 11:33 AM
My first overnight cook, not as good as I hoped for by vegasheatbbq Started by vegasheatbbq, July 12, 2016, 05:20 PM	34 responses 386 views 1 like	Last Post by Breadhead July 15, 2016, 08:23 AM
Anyone try Pork Brisket?? by Jerod Broussard Started by Jerod Broussard, July 13, 2016, 10:39 AM	16 responses 208 views 1 like	Last Post by CeramicChef July 14, 2016, 08:55 AM
High on Memphis Dust by ecowper Started by ecowper, July 9, 2016, 03:47 PM	19 responses 262 views 5 likes	Last Post by Hopesfall July 14, 2016, 07:04 AM
Boston butt question by Dutchness Started by Dutchness, July 11, 2016, 03:46 AM	8 responses 170 views 0 likes	Last Post by Potkettleblack July 11, 2016, 03:33 PM
Nibblemethis.com pork tenderloin by Shenkbri Started by Shenkbri, July 10, 2016, 04:23 PM	4 responses 116 views 0 likes	Last Post by Shenkbri July 10, 2016, 07:08 PM
The Texas Crutch by Sjmueller Started by Sjmueller, July 4, 2016, 09:19 AM	21 responses 359 views 1 like	Last Post by GadjetGriller July 9, 2016, 11:19 AM
First Pulled Pork! Lessons Learned! by Cory H. Started by Cory H., September 1, 2015, 12:13 PM	7 responses 198 views 2 likes	Last Post by Dano July 9, 2016, 10:35 AM
Thoughts on injecting pork shoulder? by johnec00 Started by johnec00, July 4, 2016, 03:52 PM	21 responses 875 views 0 likes	Last Post by johnec00 July 6, 2016, 09:17 PM
Saint Louis style spare ribs cut ??? by SoCal Smoke Started by SoCal Smoke, July 5, 2016, 10:26 PM	6 responses 151 views 0 likes	Last Post by fuzzydaddy July 6, 2016, 04:12 AM

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