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Topics Statistics Last Post
Spare Ribs by CaptainMike
Started by CaptainMike, April 15, 2017, 08:41 AM
5 responses
211 views
2 likes
 Last Post PaulstheRibList
by PaulstheRibList
April 15, 2017, 09:12 PM  
Early morning start with the butts. by Company2BBQ
Started by Company2BBQ, April 15, 2017, 05:33 AM
12 responses
195 views
0 likes
 Last Post Company2BBQ
by Company2BBQ
April 15, 2017, 11:35 AM  
Half hog question by ssandy_561
Started by ssandy_561, April 13, 2017, 09:29 AM
5 responses
227 views
0 likes
 Last Post EdF
by EdF
April 14, 2017, 12:04 PM  
Fresh ham butt by Jimmie Rhoden
Started by Jimmie Rhoden, March 30, 2017, 12:28 PM
22 responses
419 views
0 likes
 Last Post sigjig
by sigjig
April 14, 2017, 06:33 AM  
Pork Brisket Bones at Wally World by Willy
Started by Willy, April 12, 2017, 06:49 PM
4 responses
234 views
0 likes
 Last Post TheCountofQ
by TheCountofQ
April 13, 2017, 05:46 PM  
Ultimate ham with a tip by customtrim
Started by customtrim, April 12, 2017, 05:35 PM
4 responses
208 views
2 likes
 Last Post customtrim
by customtrim
April 13, 2017, 12:43 PM  
Reheating/Re-smoking Already Cured-Smoked Ham by szcinski
Started by szcinski, February 9, 2017, 08:41 AM
6 responses
445 views
0 likes
 Last Post BBQBluesman
by BBQBluesman
April 13, 2017, 11:49 AM  
Who Needs Sides? by HJS
Started by HJS, April 10, 2017, 08:56 PM
11 responses
241 views
6 likes
 Last Post Mr. Bones
by Mr. Bones
April 11, 2017, 06:59 PM  
Experiment with higher heat pork butt cook by phoccer
Started by phoccer, April 9, 2017, 10:16 AM
18 responses
494 views
2 likes
 Last Post phoccer
by phoccer
April 11, 2017, 06:54 AM  
Starting SLC ribs 3-4 hours into a pork butt cook by Greatrush2112
Started by Greatrush2112, April 9, 2017, 09:25 AM
4 responses
162 views
0 likes
 Last Post fuzzydaddy
by fuzzydaddy
April 9, 2017, 06:51 PM  
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