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Thank God for Kids! Fundraiser Butt Cook by SwampDonkeyzBBQ
Started by SwampDonkeyzBBQ, September 1, 2015, 06:30 AM
10 responses
103 views
3 likes
 Last Post Skip
by Skip
September 1, 2015, 04:17 PM  
Purdy LMR's by bbqoaf
Started by bbqoaf, August 31, 2015, 09:40 AM
4 responses
93 views
2 likes
 Last Post gardenfish
by gardenfish
August 31, 2015, 01:55 PM  
Stall Help by MikeLight77
Started by MikeLight77, August 29, 2015, 07:52 AM
7 responses
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 Last Post Jerod Broussard
by Jerod Broussard
August 29, 2015, 08:11 PM  
Char Siu Ribs Again by mgaretz
Started by mgaretz, August 2, 2015, 01:47 PM
7 responses
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by mgaretz
August 28, 2015, 01:27 PM  
2-2-1 Ribs by Ken Dowswell
Started by Ken Dowswell, August 26, 2015, 10:42 AM
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by Ken Dowswell
August 26, 2015, 10:42 AM  
Bacon - Success! by jholmgren
Started by jholmgren, August 23, 2015, 05:51 PM
11 responses
154 views
2 likes
 Last Post Powersmoke_80
by Powersmoke_80
August 25, 2015, 05:27 PM  
Roast Pork Loin and other goodies. by troymeister
Started by troymeister, August 22, 2015, 10:21 PM
8 responses
138 views
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 Last Post gardenfish
by gardenfish
August 24, 2015, 05:51 PM  
Whole Hog....What to do with jowls? by AliCT
Started by AliCT, July 29, 2015, 01:57 PM
6 responses
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by AliCT
August 24, 2015, 08:11 AM  
Boston But on the drum by D.C.
Started by D.C., August 23, 2015, 05:02 PM
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by D.C.
August 23, 2015, 05:33 PM  
Cheese...What's your favorite with pulled pork Samies? by Spinaker
Started by Spinaker, August 20, 2015, 10:32 AM
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by Spinaker
August 22, 2015, 05:38 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

The Cool Kettle With The Hinged Hood We Always Wanted


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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!