Pork Discussion

Topics	Statistics	Last Post
My leftover Butt? by smoken Started by smoken, May 17, 2018, 05:18 PM	6 responses 64 views 4 likes	Last Post by DWCowles May 18, 2018, 12:43 AM
Another Bacon Curing Question by SoCal Chris Started by SoCal Chris, May 8, 2018, 11:45 AM	16 responses 158 views 1 like	Last Post by snowswamp May 16, 2018, 10:31 PM
Bacon turned out well, it was way easier than I thought by Meatyorology Started by Meatyorology, May 15, 2018, 05:57 PM	8 responses 160 views 9 likes	Last Post by Livermoron May 16, 2018, 10:17 PM
spring pulled pork by DeusDingo Started by DeusDingo, May 2, 2018, 10:16 AM	9 responses 167 views 1 like	Last Post by FishTalesNC May 16, 2018, 12:29 PM
White bbq sauce by Mudbeaver Started by Mudbeaver, May 15, 2018, 03:19 PM	10 responses 175 views 0 likes	Last Post by BGWolf May 16, 2018, 07:32 AM
A little pork butt experiment... by Frozen Smoke Started by Frozen Smoke, May 12, 2018, 06:29 AM	30 responses 361 views 2 likes	Last Post by dirtman May 15, 2018, 08:33 PM
What gives, no bacon sub-forum?? Guess I will just post my question here by Meatyorology Started by Meatyorology, May 15, 2018, 06:15 AM	14 responses 163 views 1 like	Last Post by RonB May 15, 2018, 04:15 PM
Just a question by Darchie03 Started by Darchie03, May 14, 2018, 07:27 AM	21 responses 201 views 0 likes	Last Post by Troutman May 15, 2018, 07:51 AM
Experimental 3-2-1 spicing approach on spares by boftx Started by boftx, May 6, 2018, 08:19 PM	18 responses 269 views 14 likes	Last Post by boftx May 14, 2018, 05:19 PM
The stall by Fire Art Started by Fire Art, May 13, 2018, 02:57 PM	7 responses 125 views 1 like	Last Post by DogFaced PonySoldier May 14, 2018, 01:51 AM

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