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Who's doing ham? by JCGrill
Started by JCGrill, April 15, 2017, 02:17 PM
41 responses
448 views
0 likes
 Last Post Medusa
by Medusa
April 17, 2017, 02:54 AM  
Temp Range for Pork Tenderloin by sptrainnut
Started by sptrainnut, April 16, 2017, 02:55 PM
13 responses
587 views
0 likes
 Last Post sptrainnut
by sptrainnut
April 16, 2017, 09:12 PM  
Ham Glaze by jgreen
Started by jgreen, April 15, 2017, 10:33 AM
9 responses
148 views
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 Last Post Notavegan
by Notavegan
April 16, 2017, 06:43 PM  
First time for pork belly by jjw60521
Started by jjw60521, April 12, 2017, 02:15 PM
27 responses
333 views
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 Last Post Mr. Bones
by Mr. Bones
April 16, 2017, 08:18 AM  
Spare Ribs by CaptainMike
Started by CaptainMike, April 15, 2017, 08:41 AM
5 responses
204 views
2 likes
 Last Post PaulstheRibList
by PaulstheRibList
April 15, 2017, 09:12 PM  
Early morning start with the butts. by Company2BBQ
Started by Company2BBQ, April 15, 2017, 05:33 AM
12 responses
193 views
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 Last Post Company2BBQ
by Company2BBQ
April 15, 2017, 11:35 AM  
Half hog question by ssandy_561
Started by ssandy_561, April 13, 2017, 09:29 AM
5 responses
222 views
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 Last Post EdF
by EdF
April 14, 2017, 12:04 PM  
Fresh ham butt by Jimmie Rhoden
Started by Jimmie Rhoden, March 30, 2017, 12:28 PM
22 responses
411 views
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 Last Post sigjig
by sigjig
April 14, 2017, 06:33 AM  
Pork Brisket Bones at Wally World by Willy
Started by Willy, April 12, 2017, 06:49 PM
4 responses
229 views
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 Last Post TheCountofQ
by TheCountofQ
April 13, 2017, 05:46 PM  
Ultimate ham with a tip by customtrim
Started by customtrim, April 12, 2017, 05:35 PM
4 responses
202 views
2 likes
 Last Post customtrim
by customtrim
April 13, 2017, 12:43 PM  
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