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Topics Statistics Last Post
PBC Pork Loin by ssandy_561
Started by ssandy_561, April 23, 2017, 04:39 PM
4 responses
120 views
3 likes
 Last Post PJBowmaster
by PJBowmaster
April 24, 2017, 07:26 PM  
Pork Tenderloin Tacos by HighOnSmoke
Started by HighOnSmoke, April 23, 2017, 03:59 PM
5 responses
168 views
4 likes
 Last Post EdF
by EdF
April 24, 2017, 02:24 PM  
Just hung a slab of SLC ribs in the PBC by Iron Bulldog
Started by Iron Bulldog, April 23, 2017, 01:09 PM
23 responses
248 views
0 likes
 Last Post Iron Bulldog
by Iron Bulldog
April 24, 2017, 01:59 PM  
Question for competitors by Karon Adams
Started by Karon Adams, April 22, 2017, 05:20 PM
6 responses
221 views
0 likes
 Last Post CandySueQ
by CandySueQ
April 24, 2017, 01:08 PM  
Pulled Pork and Memphis Dust question. by Kirton
Started by Kirton, April 15, 2017, 06:56 AM
11 responses
330 views
0 likes
 Last Post Kirton
by Kirton
April 24, 2017, 04:44 AM  
Smoking Pork Shoulder Vs. Boston Butt by Iron Bulldog
Started by Iron Bulldog, April 22, 2017, 05:13 PM
8 responses
322 views
0 likes
 Last Post Iron Bulldog
by Iron Bulldog
April 23, 2017, 11:58 AM  
Pulled pork for 30+ people? by JPGators17
Started by JPGators17, April 22, 2017, 03:42 PM
23 responses
1,096 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
April 23, 2017, 08:33 AM  
My first full kettle cook (Sweet & Sour Pork) by dustbuster
Started by dustbuster, April 19, 2017, 10:58 PM
15 responses
369 views
2 likes
 Last Post dustbuster
by dustbuster
April 22, 2017, 10:23 AM  
Pork tenderloin by mayapoppa
Started by mayapoppa, April 18, 2017, 12:48 PM
16 responses
724 views
3 likes
 Last Post fzxdoc
by fzxdoc
April 22, 2017, 06:41 AM  
Doing my first St. Louis ribs this weekend. by Smoking77
Started by Smoking77, April 20, 2017, 04:30 PM
24 responses
319 views
0 likes
 Last Post kmhfive
by kmhfive
April 21, 2017, 04:48 PM  
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