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35# Whole Hog on the Akorn by sevristh Started by sevristh, May 21, 2017, 10:52 AM	4 responses 158 views 3 likes	Last Post by DWCowles May 21, 2017, 01:50 PM
After burner! by Chuck T Started by Chuck T, May 20, 2017, 11:59 AM	2 responses 245 views 2 likes	Last Post by EdF May 21, 2017, 08:49 AM
Tocino! The Terrorists Just Might Have Won by Willy Started by Willy, May 19, 2017, 07:59 PM	5 responses 446 views 0 likes	Last Post by gcdmd May 20, 2017, 09:36 AM
Suggestions - Wagyu Short Ribs Temperature on Primo XL by Omega-Man Started by Omega-Man, May 19, 2017, 08:18 AM	10 responses 266 views 1 like	Last Post by JCBBQ May 20, 2017, 12:42 AM
Pulled Pork for Plenty of People by shush Started by shush, May 17, 2017, 06:38 AM	12 responses 313 views 0 likes	Last Post by shush May 19, 2017, 04:05 AM
butterflied Pork Chops by bten Started by bten, May 18, 2017, 06:58 PM	4 responses 166 views 0 likes	Last Post by MBMorgan May 18, 2017, 09:50 PM
Pork Tenderloin by (johnmilner) Started by (johnmilner), May 17, 2017, 06:00 PM	11 responses 211 views 0 likes	Last Post by jgreen May 18, 2017, 09:39 PM
Anyone have advice for beef tongue? by _John_ Started by _John_, March 13, 2015, 09:52 AM	21 responses 616 views 0 likes	Last Post by FireMan May 18, 2017, 06:10 PM
Ribs for America by bluesmoke Started by bluesmoke, May 17, 2017, 09:46 AM	10 responses 198 views 3 likes	Last Post by mattyb05 May 18, 2017, 02:03 PM
Advice for Ribs by bkalinka Started by bkalinka, May 17, 2017, 02:44 PM	9 responses 259 views 0 likes	Last Post by LA Pork Butt May 18, 2017, 07:27 AM

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