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What temp to crutch at for baby backs? by Bathgate Started by Bathgate, May 13, 2017, 05:56 PM	6 responses 198 views 0 likes	Last Post by Yelnoc May 15, 2017, 08:25 AM
Ribs taking a long time by gijsveltman Started by gijsveltman, May 8, 2017, 11:52 AM	23 responses 429 views 0 likes	Last Post by Yelnoc May 15, 2017, 08:20 AM
Homemade Salt Pork Question by Willy Started by Willy, May 14, 2017, 02:03 PM	5 responses 92 views 0 likes	Last Post by gcdmd May 14, 2017, 09:50 PM
Blues BBQ Sauce? by Jimmie Rhoden Started by Jimmie Rhoden, May 12, 2017, 08:44 PM	10 responses 213 views 0 likes	Last Post by Nate May 13, 2017, 07:55 AM
pork brisket? by bcostlow Started by bcostlow, May 12, 2017, 12:14 PM	2 responses 168 views 0 likes	Last Post by Potkettleblack May 12, 2017, 12:54 PM
Thus week on the Weber kettle... by BKYDBBQ Started by BKYDBBQ, May 7, 2017, 06:09 PM	16 responses 306 views 5 likes	Last Post by Wando52 May 8, 2017, 09:12 PM
Ribs taking a long time by gijsveltman Started by gijsveltman, May 8, 2017, 10:41 AM	0 responses 105 views 0 likes	Last Post by gijsveltman May 8, 2017, 10:41 AM
Memphis Dust by ssandy_561 Started by ssandy_561, May 7, 2017, 08:31 AM	2 responses 205 views 0 likes	Last Post by CRO May 7, 2017, 01:58 PM
It looks like 160... by FlaBouy Started by FlaBouy, May 6, 2017, 05:59 PM	10 responses 249 views 1 like	Last Post by Jerod Broussard May 7, 2017, 11:51 AM
"Pork Jerky"! by BBQBluesman Started by BBQBluesman, May 7, 2017, 08:36 AM	6 responses 186 views 1 like	Last Post by Steve Vojtek May 7, 2017, 10:50 AM

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