Pork Discussion

Topics	Statistics	Last Post
My first shot at bacon by martybartram Started by martybartram, June 5, 2016, 07:04 PM	15 responses 111 views 1 like	Last Post by SoonerBQuer June 6, 2016, 10:03 AM
Curing Canadian Bacon by Thunder77 Started by Thunder77, June 4, 2016, 09:35 PM	3 responses 67 views 0 likes	Last Post by Jon Solberg June 4, 2016, 10:09 PM
Memorial Day Ribs by DWCowles Started by DWCowles, May 31, 2016, 11:06 AM	33 responses 536 views 7 likes	Last Post by vandy June 3, 2016, 07:29 PM
My First Post-Pork Butt with Weber Kettle by dhughes Started by dhughes, January 13, 2016, 10:06 PM	25 responses 317 views 0 likes	Last Post by Craigar June 3, 2016, 07:31 AM
Cryovac meat sulphur smell?? by Bobby_K Started by Bobby_K, May 29, 2016, 08:26 PM	12 responses 1,029 views 0 likes	Last Post by boftx May 31, 2016, 05:19 PM
Pork loin by dennisl Started by dennisl, May 31, 2016, 09:05 AM	6 responses 136 views 0 likes	Last Post by dennisl May 31, 2016, 03:00 PM
bacon question: Pork belly already cut into strips by DeusDingo Started by DeusDingo, May 23, 2016, 08:59 AM	16 responses 274 views 0 likes	Last Post by choffert May 31, 2016, 12:33 PM
Cryovac Ribs by PappyFatcap Started by PappyFatcap, May 29, 2016, 07:23 AM	7 responses 548 views 1 like	Last Post by PappyFatcap May 31, 2016, 06:57 AM
Rib Tips/Pork Brisket Bones by Dewesq55 Started by Dewesq55, January 27, 2015, 03:43 PM	14 responses 124 views 0 likes	Last Post by Strat50 May 31, 2016, 01:54 AM
My Favorite Pulled Pork, Meatheadified! by cdevito Started by cdevito, May 30, 2016, 07:19 AM	4 responses 175 views 1 like	Last Post by fzxdoc May 30, 2016, 06:07 PM

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