Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Pork Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 348
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 25 175 225 255 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 295 325 348 template Next
Topics Statistics Last Post
Completed my first overnight cook (Pork shoulders on WSM 22.5, 16 hour smoke) by Senator Pig
Started by Senator Pig, October 6, 2016, 08:58 PM
6 responses
248 views
2 likes
 Last Post Senator Pig
by Senator Pig
October 7, 2016, 12:15 PM  
Smoking a butt day before serving by taterhead
Started by taterhead, October 6, 2016, 08:24 AM
8 responses
224 views
0 likes
 Last Post Nate
by Nate
October 7, 2016, 08:47 AM  
Pork belly cure fail? by AZRedneck
Started by AZRedneck, October 4, 2016, 06:25 PM
5 responses
166 views
0 likes
 Last Post EdF
by EdF
October 5, 2016, 07:03 PM  
Pork Butt for 79 cents a pound!!! by CandySueQ
Started by CandySueQ, October 5, 2016, 07:32 AM
8 responses
259 views
1 like
 Last Post Abom
by Abom
October 5, 2016, 03:03 PM  
After a hard day by bjolley60
Started by bjolley60, October 3, 2016, 05:43 PM
4 responses
164 views
2 likes
 Last Post HawkerXP
by HawkerXP
October 4, 2016, 05:42 PM  
Frozen Pork Butt by Jim Burgin
Started by Jim Burgin, September 2, 2016, 06:17 PM
6 responses
680 views
0 likes
 Last Post Medusa
by Medusa
October 4, 2016, 03:57 PM  
How do you rub your butt? by ssandy_561
Started by ssandy_561, September 28, 2016, 05:42 AM
23 responses
407 views
0 likes
 Last Post fuzzydaddy
by fuzzydaddy
October 4, 2016, 03:11 PM  
Buying quality pork question. by Jim Burgin
Started by Jim Burgin, October 3, 2016, 09:23 AM
2 responses
106 views
0 likes
 Last Post Jerod Broussard
by Jerod Broussard
October 3, 2016, 09:53 AM  
First cook on sv 24 by Elgine
Started by Elgine, October 2, 2016, 09:33 PM
4 responses
106 views
2 likes
 Last Post Spinaker
by Spinaker
October 3, 2016, 09:17 AM  
Question regarding home-cured bacon... by BBQ'd_Nuke
Started by BBQ'd_Nuke, October 1, 2016, 10:04 PM
6 responses
124 views
0 likes
 Last Post BBQ'd_Nuke
by BBQ'd_Nuke
October 3, 2016, 01:39 AM  
Previous 1 25 175 225 255 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 295 325 348 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here