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Bacon - Mmmmm... by CinciJeff
Started by CinciJeff, January 10, 2016, 09:45 PM
8 responses
166 views
3 likes
 Last Post MagWarrior
by MagWarrior
March 24, 2016, 08:36 PM  
Ribs by ribeyeguy
Started by ribeyeguy, March 24, 2016, 07:06 PM
3 responses
138 views
0 likes
 Last Post JeffJ
by JeffJ
March 24, 2016, 08:00 PM  
Cut Back on the Sugar in the Bacon by gdphishman817
Started by gdphishman817, March 23, 2016, 05:25 PM
3 responses
93 views
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 Last Post sak11202
by sak11202
March 23, 2016, 08:00 PM  
Pork Belly Testing by _John_
Started by _John_, February 20, 2016, 08:32 AM
15 responses
236 views
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 Last Post Spinaker
by Spinaker
March 23, 2016, 12:56 PM  
bacon in a stick burner by mad mike
Started by mad mike, March 18, 2016, 05:47 PM
1 response
58 views
1 like
 Last Post Powersmoke_80
by Powersmoke_80
March 18, 2016, 07:56 PM  
Bacon, first and second tries by johnec00
Started by johnec00, March 16, 2016, 09:56 PM
2 responses
96 views
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 Last Post Craigar
by Craigar
March 17, 2016, 01:48 PM  
My first cook - Pork & Beef Ribs, plus sausages by Tibbsycue
Started by Tibbsycue, March 15, 2016, 03:43 PM
0 responses
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 Last Post Tibbsycue
by Tibbsycue
March 15, 2016, 03:43 PM  
Smoked Pork Jerky by bottk
Started by bottk, March 12, 2016, 07:21 AM
5 responses
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 Last Post Jerod Broussard
by Jerod Broussard
March 12, 2016, 09:50 AM  
little fatty cook time? by DeusDingo
Started by DeusDingo, March 11, 2016, 10:45 AM
4 responses
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 Last Post DeusDingo
by DeusDingo
March 11, 2016, 01:58 PM  
Cook for 150-200, pulled pork plus sides. Here we go! by _John_
Started by _John_, March 9, 2016, 06:44 PM
17 responses
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 Last Post PaulstheRibList
by PaulstheRibList
March 10, 2016, 11:07 PM  
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