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St Louis cut ribs by SuaveBugger
Started by SuaveBugger, September 18, 2016, 04:04 AM
3 responses
124 views
1 like
 Last Post tbob4
by tbob4
September 18, 2016, 10:24 AM  
1st rack of ribs on new smoker by RanchoStarvo
Started by RanchoStarvo, September 17, 2016, 08:37 PM
10 responses
194 views
1 like
 Last Post RonB
by RonB
September 18, 2016, 07:34 AM  
Makin' bacon! by andy.wpg
Started by andy.wpg, September 17, 2016, 10:16 AM
6 responses
132 views
1 like
 Last Post Jerod Broussard
by Jerod Broussard
September 17, 2016, 06:56 PM  
A Tale of Two Racks by Medusa
Started by Medusa, September 15, 2016, 04:49 PM
2 responses
122 views
1 like
 Last Post Medusa
by Medusa
September 15, 2016, 05:25 PM  
Tie Two Racks Together Technique by Dr ROK
Started by Dr ROK, August 4, 2016, 08:42 PM
22 responses
335 views
0 likes
 Last Post Dr ROK
by Dr ROK
September 14, 2016, 12:17 PM  
Help with a Pork Shoulder pulled wayyyy to early by vegasheatbbq
Started by vegasheatbbq, September 13, 2016, 04:14 PM
5 responses
109 views
0 likes
 Last Post Spinaker
by Spinaker
September 14, 2016, 07:18 AM  
Very small pork butt section by boftx
Started by boftx, September 11, 2016, 08:39 PM
7 responses
117 views
0 likes
 Last Post boftx
by boftx
September 12, 2016, 06:04 PM  
Cooked to order, I hope. by AZRedneck
Started by AZRedneck, September 9, 2016, 05:04 PM
15 responses
118 views
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 Last Post fzxdoc
by fzxdoc
September 10, 2016, 05:59 PM  
Pork Loin fat up or down? by AZRedneck
Started by AZRedneck, September 10, 2016, 03:04 PM
3 responses
135 views
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 Last Post AZRedneck
by AZRedneck
September 10, 2016, 04:40 PM  
PORK "butt" by ExtraChrispy
Started by ExtraChrispy, September 3, 2016, 03:26 PM
26 responses
248 views
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 Last Post DWCowles
by DWCowles
September 10, 2016, 03:30 PM  
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