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Curing my own ham - fresh whole leg by Le Grill Started by Le Grill, April 7, 2017, 07:34 AM	15 responses 382 views 1 like	Last Post by Henrik April 20, 2017, 11:22 PM
Why "meteor" bark? by JPGators17 Started by JPGators17, March 27, 2017, 08:06 AM	36 responses 958 views 0 likes	Last Post by JPGators17 April 18, 2017, 07:20 AM
PKB's Adventures in Pork Shanks by Potkettleblack Started by Potkettleblack, April 17, 2017, 10:06 AM	6 responses 237 views 2 likes	Last Post by Bukowski's Burnt Ends April 17, 2017, 08:50 PM
Tacos El Pastor recipe help :) (1st post) by JefRowCheckMat Started by JefRowCheckMat, April 16, 2017, 09:22 PM	7 responses 587 views 0 likes	Last Post by EdF April 17, 2017, 02:51 PM
Country Style Ribs: Smoked on Weber Genesis by Fayettejim Started by Fayettejim, April 17, 2017, 01:56 PM	3 responses 151 views 3 likes	Last Post by Mosca April 17, 2017, 02:31 PM
Smoked spiral slice ham for Easter by DJ DeSpain Started by DJ DeSpain, April 16, 2017, 07:58 PM	4 responses 233 views 5 likes	Last Post by fzxdoc April 17, 2017, 08:10 AM
Who's doing ham? by JCGrill Started by JCGrill, April 15, 2017, 02:17 PM	41 responses 459 views 0 likes	Last Post by Medusa April 17, 2017, 02:54 AM
Temp Range for Pork Tenderloin by sptrainnut Started by sptrainnut, April 16, 2017, 02:55 PM	13 responses 608 views 0 likes	Last Post by sptrainnut April 16, 2017, 09:12 PM
Ham Glaze by jgreen Started by jgreen, April 15, 2017, 10:33 AM	9 responses 152 views 0 likes	Last Post by Notavegan April 16, 2017, 06:43 PM
First time for pork belly by jjw60521 Started by jjw60521, April 12, 2017, 02:15 PM	27 responses 337 views 0 likes	Last Post by Mr. Bones April 16, 2017, 08:18 AM

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