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Country Style Ribs: Smoked on Weber Genesis by Fayettejim
Started by Fayettejim, April 17, 2017, 01:56 PM
3 responses
148 views
3 likes
 Last Post Mosca
by Mosca
April 17, 2017, 02:31 PM  
Smoked spiral slice ham for Easter by DJ DeSpain
Started by DJ DeSpain, April 16, 2017, 07:58 PM
4 responses
229 views
5 likes
 Last Post fzxdoc
by fzxdoc
April 17, 2017, 08:10 AM  
Who's doing ham? by JCGrill
Started by JCGrill, April 15, 2017, 02:17 PM
41 responses
455 views
0 likes
 Last Post Medusa
by Medusa
April 17, 2017, 02:54 AM  
Temp Range for Pork Tenderloin by sptrainnut
Started by sptrainnut, April 16, 2017, 02:55 PM
13 responses
595 views
0 likes
 Last Post sptrainnut
by sptrainnut
April 16, 2017, 09:12 PM  
Ham Glaze by jgreen
Started by jgreen, April 15, 2017, 10:33 AM
9 responses
150 views
0 likes
 Last Post Notavegan
by Notavegan
April 16, 2017, 06:43 PM  
First time for pork belly by jjw60521
Started by jjw60521, April 12, 2017, 02:15 PM
27 responses
333 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
April 16, 2017, 08:18 AM  
Spare Ribs by CaptainMike
Started by CaptainMike, April 15, 2017, 08:41 AM
5 responses
208 views
2 likes
 Last Post PaulstheRibList
by PaulstheRibList
April 15, 2017, 09:12 PM  
Early morning start with the butts. by Company2BBQ
Started by Company2BBQ, April 15, 2017, 05:33 AM
12 responses
194 views
0 likes
 Last Post Company2BBQ
by Company2BBQ
April 15, 2017, 11:35 AM  
Half hog question by ssandy_561
Started by ssandy_561, April 13, 2017, 09:29 AM
5 responses
224 views
0 likes
 Last Post EdF
by EdF
April 14, 2017, 12:04 PM  
Fresh ham butt by Jimmie Rhoden
Started by Jimmie Rhoden, March 30, 2017, 12:28 PM
22 responses
415 views
0 likes
 Last Post sigjig
by sigjig
April 14, 2017, 06:33 AM  
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