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Pulled pork for 30+ people? by JPGators17 Started by JPGators17, April 22, 2017, 03:42 PM	23 responses 1,055 views 0 likes	Last Post by Mr. Bones April 23, 2017, 08:33 AM
My first full kettle cook (Sweet & Sour Pork) by dustbuster Started by dustbuster, April 19, 2017, 10:58 PM	15 responses 358 views 2 likes	Last Post by dustbuster April 22, 2017, 10:23 AM
Pork tenderloin by mayapoppa Started by mayapoppa, April 18, 2017, 12:48 PM	16 responses 718 views 3 likes	Last Post by fzxdoc April 22, 2017, 06:41 AM
Doing my first St. Louis ribs this weekend. by Smoking77 Started by Smoking77, April 20, 2017, 04:30 PM	24 responses 312 views 0 likes	Last Post by kmhfive April 21, 2017, 04:48 PM
Curing my own ham - fresh whole leg by Le Grill Started by Le Grill, April 7, 2017, 07:34 AM	15 responses 374 views 1 like	Last Post by Henrik April 20, 2017, 11:22 PM
Why "meteor" bark? by JPGators17 Started by JPGators17, March 27, 2017, 08:06 AM	36 responses 948 views 0 likes	Last Post by JPGators17 April 18, 2017, 07:20 AM
PKB's Adventures in Pork Shanks by Potkettleblack Started by Potkettleblack, April 17, 2017, 10:06 AM	6 responses 235 views 2 likes	Last Post by Bukowski's Burnt Ends April 17, 2017, 08:50 PM
Tacos El Pastor recipe help :) (1st post) by JefRowCheckMat Started by JefRowCheckMat, April 16, 2017, 09:22 PM	7 responses 578 views 0 likes	Last Post by EdF April 17, 2017, 02:51 PM
Country Style Ribs: Smoked on Weber Genesis by Fayettejim Started by Fayettejim, April 17, 2017, 01:56 PM	3 responses 145 views 3 likes	Last Post by Mosca April 17, 2017, 02:31 PM
Smoked spiral slice ham for Easter by DJ DeSpain Started by DJ DeSpain, April 16, 2017, 07:58 PM	4 responses 227 views 5 likes	Last Post by fzxdoc April 17, 2017, 08:10 AM

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