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Timing at 275 for Ribs by HackingBBQ Started by HackingBBQ, December 20, 2016, 05:10 PM	18 responses 303 views 0 likes	Last Post by ecowper December 21, 2016, 07:11 PM
Warming up frozen done Q by Jim Burgin Started by Jim Burgin, December 20, 2016, 10:32 AM	14 responses 222 views 0 likes	Last Post by Mr. Bones December 21, 2016, 03:20 AM
Pulled pork smoke - temp issue overnight by Stompandstomp Started by Stompandstomp, December 18, 2016, 01:12 PM	17 responses 235 views 0 likes	Last Post by EdF December 19, 2016, 10:46 AM
Who Sells Fresh Ham (online or retail)? by kenrobin Started by kenrobin, December 17, 2016, 09:45 PM	9 responses 223 views 0 likes	Last Post by Bob Benhardt December 19, 2016, 10:36 AM
First Pork Butt Smoked! by rip1877 Started by rip1877, December 12, 2016, 02:42 PM	25 responses 403 views 8 likes	Last Post by fuzzydaddy December 19, 2016, 05:39 AM
Oven cooked Ribs by Nash_Boro Started by Nash_Boro, December 18, 2016, 12:55 PM	8 responses 268 views 0 likes	Last Post by tbob4 December 18, 2016, 02:22 PM
Grain-Fed Pork by boftx Started by boftx, December 16, 2016, 10:15 PM	4 responses 109 views 2 likes	Last Post by HorseDoctor December 17, 2016, 11:16 AM
They Don't Call Me Hambone For Nuthin! by CaptainMike Started by CaptainMike, December 12, 2016, 06:01 PM	16 responses 245 views 1 like	Last Post by TheCountofQ December 14, 2016, 12:39 PM
Cured a pork loin, now I have questions. by Peterbilt123 Started by Peterbilt123, December 12, 2016, 11:49 AM	7 responses 197 views 0 likes	Last Post by Peterbilt123 December 13, 2016, 08:23 AM
Has anybody partially smoked ribs to be finished the next day in the oven? by Powersmoke_80 Started by Powersmoke_80, December 11, 2016, 07:04 PM	6 responses 356 views 0 likes	Last Post by AZRedneck December 11, 2016, 09:44 PM

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