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Experimental stuffed pork chops by boftx
Started by boftx, August 21, 2016, 10:33 PM
19 responses
139 views
4 likes
 Last Post boftx
by boftx
August 22, 2016, 12:00 PM  
Does Holding Improve a Pork Butt? by RAmorris
Started by RAmorris, August 21, 2016, 10:22 AM
6 responses
174 views
0 likes
 Last Post Breadhead
by Breadhead
August 21, 2016, 02:28 PM  
Last meal ribs on a Traeger by bbqMagus
Started by bbqMagus, August 21, 2016, 02:44 AM
4 responses
152 views
0 likes
 Last Post bbqMagus
by bbqMagus
August 21, 2016, 08:47 AM  
MCS again....pork loin by Nuke em
Started by Nuke em, August 18, 2016, 02:26 PM
15 responses
183 views
0 likes
 Last Post HorseDoctor
by HorseDoctor
August 19, 2016, 07:13 AM  
St Louis cut advice by Tim Clark
Started by Tim Clark, August 15, 2016, 04:56 AM
13 responses
187 views
0 likes
 Last Post FireMan
by FireMan
August 17, 2016, 08:59 PM  
Smoking 2 pork bellies by Dutchness
Started by Dutchness, August 16, 2016, 10:26 AM
12 responses
177 views
3 likes
 Last Post FireMan
by FireMan
August 17, 2016, 06:05 PM  
2nd inaugural for MiniWe1 by l'inferno
Started by l'inferno, August 17, 2016, 06:44 AM
3 responses
89 views
0 likes
 Last Post W.A.
by W.A.
August 17, 2016, 05:08 PM  
I have this Pork Loin..... what next?! by KiloVolt89
Started by KiloVolt89, March 10, 2016, 07:03 PM
21 responses
310 views
0 likes
 Last Post Atalanta
by Atalanta
August 17, 2016, 10:44 AM  
Pulled Pork Texas Crutch liquid additive. What's your favorite concoction to use? by jbeck1986
Started by jbeck1986, August 14, 2016, 05:31 PM
23 responses
522 views
0 likes
 Last Post fzxdoc
by fzxdoc
August 17, 2016, 05:39 AM  
BBQ or Smoking Bacon: Big helpful hint in making sure you don't run short by Moscuba
Started by Moscuba, August 16, 2016, 06:04 PM
3 responses
90 views
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 Last Post ecowper
by ecowper
August 16, 2016, 07:55 PM  
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