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Pork Shoulder on the Rotisserie? by Willy Started by Willy, April 25, 2017, 01:39 PM	15 responses 454 views 0 likes	Last Post by docblonder April 28, 2017, 10:47 AM
General question on dry brining by dtbach514 Started by dtbach514, April 23, 2017, 01:54 PM	8 responses 1,926 views 0 likes	Last Post by RandomAccess April 26, 2017, 07:11 PM
First Pork Butt on the Primo XL by ericbrown Started by ericbrown, April 25, 2017, 05:51 PM	13 responses 836 views 2 likes	Last Post by ericbrown April 26, 2017, 08:45 AM
First (but definitely not last) try at Pork Belly by T-bone Started by T-bone, April 23, 2017, 07:58 AM	25 responses 353 views 4 likes	Last Post by T-bone April 25, 2017, 01:46 PM
PBC Pork Loin by ssandy_561 Started by ssandy_561, April 23, 2017, 04:39 PM	4 responses 115 views 3 likes	Last Post by PJBowmaster April 24, 2017, 07:26 PM
Pork Tenderloin Tacos by HighOnSmoke Started by HighOnSmoke, April 23, 2017, 03:59 PM	5 responses 161 views 4 likes	Last Post by EdF April 24, 2017, 02:24 PM
Just hung a slab of SLC ribs in the PBC by Iron Bulldog Started by Iron Bulldog, April 23, 2017, 01:09 PM	23 responses 243 views 0 likes	Last Post by Iron Bulldog April 24, 2017, 01:59 PM
Question for competitors by Karon Adams Started by Karon Adams, April 22, 2017, 05:20 PM	6 responses 213 views 0 likes	Last Post by CandySueQ April 24, 2017, 01:08 PM
Pulled Pork and Memphis Dust question. by Kirton Started by Kirton, April 15, 2017, 06:56 AM	11 responses 316 views 0 likes	Last Post by Kirton April 24, 2017, 04:44 AM
Smoking Pork Shoulder Vs. Boston Butt by Iron Bulldog Started by Iron Bulldog, April 22, 2017, 05:13 PM	8 responses 305 views 0 likes	Last Post by Iron Bulldog April 23, 2017, 11:58 AM

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