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pork brisket? by bcostlow Started by bcostlow, May 12, 2017, 12:14 PM	2 responses 172 views 0 likes	Last Post by Potkettleblack May 12, 2017, 12:54 PM
Thus week on the Weber kettle... by BKYDBBQ Started by BKYDBBQ, May 7, 2017, 06:09 PM	16 responses 314 views 5 likes	Last Post by Wando52 May 8, 2017, 09:12 PM
Ribs taking a long time by gijsveltman Started by gijsveltman, May 8, 2017, 10:41 AM	0 responses 113 views 0 likes	Last Post by gijsveltman May 8, 2017, 10:41 AM
Memphis Dust by ssandy_561 Started by ssandy_561, May 7, 2017, 08:31 AM	2 responses 209 views 0 likes	Last Post by CRO May 7, 2017, 01:58 PM
It looks like 160... by FlaBouy Started by FlaBouy, May 6, 2017, 05:59 PM	10 responses 256 views 1 like	Last Post by Jerod Broussard May 7, 2017, 11:51 AM
"Pork Jerky"! by BBQBluesman Started by BBQBluesman, May 7, 2017, 08:36 AM	6 responses 194 views 1 like	Last Post by Steve Vojtek May 7, 2017, 10:50 AM
Pork tenderloins two ways! by lonnie mac Started by lonnie mac, May 6, 2017, 02:38 PM	4 responses 150 views 2 likes	Last Post by lonnie mac May 6, 2017, 07:22 PM
St Louis Rib bone seperating by Advantage49 Started by Advantage49, May 5, 2017, 05:24 PM	8 responses 264 views 0 likes	Last Post by Henrik May 6, 2017, 02:03 PM
Suckling pig on kettle rotisserie by fritz Started by fritz, May 4, 2017, 04:32 PM	9 responses 513 views 0 likes	Last Post by Mr. Bones May 4, 2017, 08:26 PM
I feel a little ripped off... by GadjetGriller Started by GadjetGriller, April 24, 2017, 01:03 AM	26 responses 535 views 1 like	Last Post by Hawkce541 May 4, 2017, 10:47 AM

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