Pork Discussion

Topics	Statistics	Last Post
little fatty cook time? by DeusDingo Started by DeusDingo, March 11, 2016, 10:45 AM	4 responses 67 views 0 likes	Last Post by DeusDingo March 11, 2016, 01:58 PM
Cook for 150-200, pulled pork plus sides. Here we go! by _John_ Started by _John_, March 9, 2016, 06:44 PM	17 responses 189 views 0 likes	Last Post by PaulstheRibList March 10, 2016, 11:07 PM
Confit. Such and interesting topic. by Karon Adams Started by Karon Adams, January 29, 2016, 07:48 PM	10 responses 238 views 0 likes	Last Post by Karon Adams March 9, 2016, 11:45 PM
Ribs - On the condition you wrap, why meat side down? by OneCharmingPig Started by OneCharmingPig, March 6, 2016, 02:01 PM	5 responses 182 views 0 likes	Last Post by HorseDoctor March 8, 2016, 10:14 AM
Half Rack St Louis by GilaMonster Started by GilaMonster, February 28, 2016, 08:21 PM	14 responses 235 views 0 likes	Last Post by Yno March 5, 2016, 11:50 AM
Ribs Dry Brine by smokinsteve Started by smokinsteve, March 2, 2016, 03:15 PM	7 responses 209 views 0 likes	Last Post by smokinsteve March 5, 2016, 10:52 AM
Pork prices by Yelnoc Started by Yelnoc, March 1, 2016, 08:36 AM	10 responses 129 views 0 likes	Last Post by Craigar March 2, 2016, 09:48 AM
Vertical Ribs by Baker Dan Started by Baker Dan, February 24, 2016, 08:27 AM	8 responses 156 views 2 likes	Last Post by Baker Dan February 25, 2016, 01:03 PM
It doesn't take a thick piece of meat to get a stall by Jerod Broussard Started by Jerod Broussard, February 24, 2016, 03:01 PM	10 responses 122 views 1 like	Last Post by Tim E February 25, 2016, 10:16 AM
A mysterious gift of ribs by Lost in China Started by Lost in China, February 20, 2016, 05:57 AM	11 responses 199 views 2 likes	Last Post by LangInGibsonia February 23, 2016, 08:59 AM

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