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Fat up or down? by nickgutnick
Started by nickgutnick, December 24, 2016, 07:36 PM
5 responses
286 views
0 likes
 Last Post AZRedneck
by AZRedneck
December 24, 2016, 08:31 PM  
Country ham by stevesrvservice
Started by stevesrvservice, December 23, 2016, 12:01 PM
6 responses
165 views
0 likes
 Last Post stevesrvservice
by stevesrvservice
December 24, 2016, 12:09 PM  
Pig half head by Dom
Started by Dom, December 22, 2016, 08:32 AM
10 responses
602 views
0 likes
 Last Post gcdmd
by gcdmd
December 23, 2016, 08:47 AM  
Pork Burned Ends by Gbell1577
Started by Gbell1577, December 10, 2016, 08:29 AM
7 responses
235 views
3 likes
 Last Post Atalanta
by Atalanta
December 22, 2016, 01:19 PM  
Timing at 275 for Ribs by HackingBBQ
Started by HackingBBQ, December 20, 2016, 05:10 PM
18 responses
397 views
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 Last Post ecowper
by ecowper
December 21, 2016, 07:11 PM  
Warming up frozen done Q by Jim Burgin
Started by Jim Burgin, December 20, 2016, 10:32 AM
14 responses
277 views
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 Last Post Mr. Bones
by Mr. Bones
December 21, 2016, 03:20 AM  
Pulled pork smoke - temp issue overnight by Stompandstomp
Started by Stompandstomp, December 18, 2016, 01:12 PM
17 responses
262 views
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 Last Post EdF
by EdF
December 19, 2016, 10:46 AM  
Who Sells Fresh Ham (online or retail)? by kenrobin
Started by kenrobin, December 17, 2016, 09:45 PM
9 responses
340 views
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 Last Post Bob Benhardt
by Bob Benhardt
December 19, 2016, 10:36 AM  
First Pork Butt Smoked! by rip1877
Started by rip1877, December 12, 2016, 02:42 PM
25 responses
461 views
8 likes
 Last Post fuzzydaddy
by fuzzydaddy
December 19, 2016, 05:39 AM  
Oven cooked Ribs by Nash_Boro
Started by Nash_Boro, December 18, 2016, 12:55 PM
8 responses
466 views
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 Last Post tbob4
by tbob4
December 18, 2016, 02:22 PM  
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