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Simple but really good! by Karon Adams Started by Karon Adams, April 1, 2017, 04:05 PM	4 responses 105 views 1 like	Last Post by EdF April 1, 2017, 04:41 PM
Roasted Pineapple & Habanero glaze and finishing sauce by DWCowles Started by DWCowles, March 30, 2017, 06:23 PM	13 responses 368 views 3 likes	Last Post by Willy April 1, 2017, 03:38 PM
Finally scored a pork belly! by richinlbrg Started by richinlbrg, February 13, 2017, 12:22 PM	45 responses 580 views 1 like	Last Post by Locotech April 1, 2017, 09:02 AM
Pork Tenderloin. by Thunder77 Started by Thunder77, December 10, 2016, 06:47 PM	16 responses 362 views 0 likes	Last Post by hogdog6 March 31, 2017, 11:10 PM
Dry brining pork ribs by jpmiller888 Started by jpmiller888, March 26, 2017, 06:53 PM	18 responses 366 views 1 like	Last Post by PappyBBQ March 29, 2017, 03:09 PM
HELP! 26 hours into a pulled pork at 235 by Jedishark Started by Jedishark, March 28, 2017, 09:21 AM	32 responses 1,599 views 0 likes	Last Post by Breadhead March 28, 2017, 12:41 PM
Pork Loin on the Primo (and of course, a few mistakes) by ericbrown Started by ericbrown, March 16, 2017, 04:54 PM	24 responses 440 views 4 likes	Last Post by Masonic Smoke March 27, 2017, 02:59 PM
13 hour smoke by Gintzu Started by Gintzu, March 27, 2017, 07:01 AM	13 responses 288 views 7 likes	Last Post by DWCowles March 27, 2017, 02:33 PM
I want my baby back, baby back, baby back.....ribs by cwain8845 Started by cwain8845, March 27, 2017, 07:15 AM	2 responses 156 views 2 likes	Last Post by RonB March 27, 2017, 07:32 AM
need some help with my ribs by Amajeff99 Started by Amajeff99, March 24, 2017, 05:30 PM	18 responses 403 views 0 likes	Last Post by JCGrill March 26, 2017, 08:35 PM

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