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Weird temp question by rmeugene
Started by rmeugene, March 4, 2017, 08:50 AM
6 responses
198 views
0 likes
 Last Post Steve Vojtek
by Steve Vojtek
March 5, 2017, 07:11 AM  
Pulled pork by Argoboy
Started by Argoboy, March 4, 2017, 08:35 AM
20 responses
286 views
4 likes
 Last Post ZombieZZR
by ZombieZZR
March 5, 2017, 01:04 AM  
Char Siu Ribs no salt? by Baltassar
Started by Baltassar, March 3, 2017, 07:39 PM
6 responses
145 views
0 likes
 Last Post EdF
by EdF
March 4, 2017, 03:04 PM  
Reheating left-over Butt by Jim Burgin
Started by Jim Burgin, February 26, 2017, 08:27 AM
14 responses
382 views
0 likes
 Last Post Spinaker
by Spinaker
February 27, 2017, 03:07 PM  
Pork butt on the Mini by LarryO47
Started by LarryO47, February 25, 2017, 05:50 AM
32 responses
371 views
1 like
 Last Post LarryO47
by LarryO47
February 26, 2017, 06:17 AM  
Double smoked Bacon by customtrim
Started by customtrim, February 24, 2017, 07:39 PM
20 responses
385 views
1 like
 Last Post Steve Vojtek
by Steve Vojtek
February 25, 2017, 05:54 AM  
So the bacon is ready by customtrim
Started by customtrim, February 24, 2017, 03:19 PM
12 responses
181 views
0 likes
 Last Post customtrim
by customtrim
February 24, 2017, 07:44 PM  
Anyone familiar with Kurobuta, Mangalitsa or Red Wattle? by Senator Pig
Started by Senator Pig, February 13, 2017, 05:33 AM
28 responses
1,326 views
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 Last Post Potkettleblack
by Potkettleblack
February 23, 2017, 03:32 PM  
Pernil, but smoked by TheOldDouger
Started by TheOldDouger, February 6, 2017, 02:00 PM
9 responses
426 views
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 Last Post Willy
by Willy
February 22, 2017, 05:26 PM  
Pork Butts not right by camws99
Started by camws99, February 20, 2017, 09:50 PM
30 responses
364 views
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 Last Post EdF
by EdF
February 22, 2017, 02:35 PM  
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