A couple of weeks ago (probably edging up on three this Sunday, actually) I cooked a nice pork tenderloin in my PBC. It was delicious, but there was a lot left over. I vacuum-sealed it with my FoodSaver, and threw it in the bottom of my fridge for later in the week. It subsequently got pushed to the back of the shelf and forgotten about.
I just found it, and I'm wondering just how safe it would be to eat? The color looks fantastic, almost like a food model picture in a magazine (well, in the bag at least, as I haven't cracked the seal yet).
I can't Google up any real safety info on cooked pork. It's about 10" long, one piece, cooked to just under FDA-approved (basically 5-7F over cooks/Meathead's recommendation).
Thoughts? (Other than, "Hope you like pooping!")
I just found it, and I'm wondering just how safe it would be to eat? The color looks fantastic, almost like a food model picture in a magazine (well, in the bag at least, as I haven't cracked the seal yet).
I can't Google up any real safety info on cooked pork. It's about 10" long, one piece, cooked to just under FDA-approved (basically 5-7F over cooks/Meathead's recommendation).
Thoughts? (Other than, "Hope you like pooping!")
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