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How long to dry-brine boneless chops? by TimmyR
Started by TimmyR, May 1, 2021, 08:01 AM
5 responses
52 views
0 likes
 Last Post JCBBQ
by JCBBQ
May 1, 2021, 08:28 AM  
Pork butt, very lengthy dry brine. by ItsAllGoneToTheDogs
Started by ItsAllGoneToTheDogs, April 29, 2021, 03:06 PM
8 responses
309 views
0 likes
 Last Post jfmorris
by jfmorris
May 1, 2021, 07:06 AM  
Pork Breast Ribs - Supreme Eatin' by kidbwapo
Started by kidbwapo, April 27, 2021, 07:53 AM
8 responses
152 views
15 likes
 Last Post Greygoose
by Greygoose
April 28, 2021, 06:45 AM  
What is this ? by marshall
Started by marshall, April 26, 2021, 03:22 PM
12 responses
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 Last Post marshall
by marshall
April 27, 2021, 03:56 PM  
vac pac n freeze smoked wibs? by smokenoob
Started by smokenoob, April 13, 2021, 06:09 PM
26 responses
180 views
4 likes
 Last Post treesmacker
by treesmacker
April 16, 2021, 09:54 PM  
Best pork ribs by Andjer33
Started by Andjer33, April 13, 2021, 07:44 AM
18 responses
273 views
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 Last Post Old Glory
by Old Glory
April 16, 2021, 06:05 AM  
Pork shoulder in a faux cambro by Telespielstube
Started by Telespielstube, March 7, 2019, 04:31 AM
13 responses
939 views
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 Last Post smokenoob
by smokenoob
April 15, 2021, 04:55 PM  
Double smoked ham by Lesp
Started by Lesp, April 13, 2021, 11:44 AM
8 responses
142 views
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 Last Post Mr. Bones
by Mr. Bones
April 13, 2021, 08:11 PM  
Mamas Pernil by tenphases
Started by tenphases, April 10, 2021, 08:20 PM
8 responses
143 views
21 likes
 Last Post bbqLuv
by bbqLuv
April 13, 2021, 09:15 AM  
My New Go-To: Sliced Pork Shoulder by Charley Langer
Started by Charley Langer, February 1, 2021, 11:59 PM
22 responses
337 views
28 likes
 Last Post Michael_in_TX
by Michael_in_TX
April 5, 2021, 08:52 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker