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Topics Statistics Last Post
Pork shoulder is still a little frozen in the center... by Parnicus
Started by Parnicus, May 25, 2017, 06:37 AM
14 responses
4,006 views
0 likes
 Last Post Ernest
by Ernest
May 26, 2017, 07:44 PM  
Dry Brine before Pork Shoulder is thawed? by jdanham
Started by jdanham, May 25, 2017, 11:39 AM
6 responses
334 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
May 25, 2017, 06:22 PM  
Pulled pork: Texas Crutch or Texas Must? by JPGators17
Started by JPGators17, May 23, 2017, 07:29 AM
37 responses
1,077 views
0 likes
 Last Post gcdmd
by gcdmd
May 25, 2017, 01:54 PM  
First ever cook: Last Meal Ribs. by j_keegan
Started by j_keegan, May 24, 2017, 11:14 AM
30 responses
600 views
8 likes
 Last Post Huskee
by Huskee
May 25, 2017, 09:47 AM  
Hold Dem Ribs by smokinsteve
Started by smokinsteve, May 24, 2017, 10:46 AM
3 responses
190 views
0 likes
 Last Post Ernest
by Ernest
May 24, 2017, 05:58 PM  
Butt Sale by smokinsteve
Started by smokinsteve, May 24, 2017, 12:04 PM
1 response
147 views
1 like
 Last Post Huskee
by Huskee
May 24, 2017, 12:51 PM  
Nuts to knots! by RonB
Started by RonB, May 24, 2017, 07:30 AM
4 responses
239 views
1 like
 Last Post Thunder77
by Thunder77
May 24, 2017, 12:30 PM  
Suggestions on dry rub for ribs (more spice, less sweet) by Nash_Boro
Started by Nash_Boro, May 24, 2017, 09:50 AM
3 responses
192 views
0 likes
 Last Post Nash_Boro
by Nash_Boro
May 24, 2017, 11:12 AM  
My first Perfectly Pulled Pork by denhamcoote
Started by denhamcoote, May 15, 2017, 05:47 AM
36 responses
728 views
10 likes
 Last Post gcdmd
by gcdmd
May 24, 2017, 05:09 AM  
Wood choice for best flavor by greggb_mt
Started by greggb_mt, May 21, 2017, 06:28 AM
13 responses
379 views
0 likes
 Last Post EdF
by EdF
May 23, 2017, 05:22 PM  
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